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Japanese Beef Rice Recipe

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Beef Bowl (Gyudon) Recipe Allrecipes
Beef Bowl (Gyudon) Recipe Allrecipes from www.allrecipes.com

Description

Japanese beef rice, also known as Gyudon, is a classic Japanese dish that features tender and juicy beef served over a bed of steaming white rice. It is a one-bowl meal that is perfect for those who are short on time but still want to enjoy a delicious and satisfying meal. Gyudon is a popular dish that can be found in almost every corner of Japan, from street vendors to high-end restaurants.

Prep Time

The prep time for this dish is around 20 minutes.

Cook Time

The cook time for this dish is around 30 minutes.

Ingredients

  • 1 pound thinly sliced beef (sirloin or ribeye)
  • 1 onion, thinly sliced
  • 4 green onions, chopped
  • 1 tbsp vegetable oil
  • 4 cups steamed rice

Equipment

  • Large skillet or wok
  • Wooden spoon or spatula
  • Small bowl

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced onion and saute until golden brown, about 5 minutes.
  3. Add the sliced beef to the skillet and cook until browned, about 5 minutes.
  4. Add the chopped green onions to the skillet and cook for another 2 minutes.
  5. In a small bowl, combine 1/4 cup soy sauce, 1/4 cup mirin, and 1 tbsp sugar. Mix well.
  6. Pour the soy sauce mixture into the skillet and stir well to combine.
  7. Reduce the heat to low and simmer for 5-10 minutes, or until the sauce has thickened.
  8. Divide the steamed rice into four bowls.
  9. Ladle the beef and onion mixture over the rice.
  10. Garnish with additional chopped green onions, if desired.

Notes

  • You can also add other vegetables, such as sliced mushrooms or shredded carrots, to this dish.
  • You can adjust the sweetness of the sauce by adding more or less sugar.
  • This dish is traditionally served with a raw egg yolk on top, but this is optional.

Nutrition Info

  • Calories: 550
  • Protein: 35g
  • Carbohydrates: 60g
  • Fat: 18g
  • Sodium: 1000mg
  • Calcium: 4%
  • Iron: 25%

Recipe Tips

  • Make sure to slice the beef thinly so that it cooks quickly and evenly.
  • Use a high-quality soy sauce and mirin for the best flavor.
  • You can also use brown rice or quinoa instead of white rice for a healthier option.
  • If you don't have mirin, you can use a combination of rice vinegar and sugar instead.

Enjoy this delicious and easy-to-make Japanese beef rice recipe for a satisfying and flavorful meal!


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