How to Make Japanese Rice (Video) Pickled Plum Food And Drinks from www.pickledplum.com
Description
Japanese rice rolls, also known as sushi rolls, are a popular and delicious dish that originated from Japan. They are made by wrapping sushi rice and various fillings in a sheet of seaweed called nori. This dish is perfect for those who love the combination of savory and sweet flavors.
Prep Time
The prep time for this dish is approximately 30-45 minutes, depending on how many rolls you plan to make.
Cook Time
The cook time for this dish is approximately 20-25 minutes, including the time it takes to cook the sushi rice.
Ingredients
The ingredients you'll need for this dish include: - 2 cups of sushi rice - 2 cups of water - 1/4 cup of rice vinegar - 2 tablespoons of sugar - 1 teaspoon of salt - 4 sheets of nori - Assorted fillings (such as cucumber, avocado, crab meat, and smoked salmon)
Equipment
The equipment you'll need for this dish include: - Rice cooker (optional) - Bamboo mat - Sharp knife - Large mixing bowl
Method
1. Rinse the sushi rice in cold water until the water becomes clear. 2. Add 2 cups of water and rice to a rice cooker or a pot and cook until the rice is done. 3. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat until the sugar dissolves. 4. Once the rice is done, transfer it to a large mixing bowl and add the vinegar mixture. Mix well until the rice becomes shiny. 5. Lay a sheet of nori on top of the bamboo mat with the shiny side facing down. 6. Scoop a small amount of rice onto the nori and spread it out evenly, leaving a small border at the top. 7. Add your fillings on top of the rice. 8. Lift the bottom edge of the bamboo mat and roll it tightly away from you, pressing down gently as you go. 9. Once you reach the end, use a small amount of water to seal the nori. 10. Repeat the process with the remaining nori sheets and fillings. 11. Use a sharp knife to slice the rolls into bite-sized pieces.
Notes
- It's important to rinse the sushi rice before cooking to remove excess starch. - Make sure to use a sharp knife when cutting the rolls to prevent them from becoming squished. - You can serve the rolls with soy sauce, pickled ginger, and wasabi.
Nutrition Info
Each roll contains approximately 150-200 calories, depending on the fillings used.
Recipe Tips
- Experiment with different fillings to find your favorite combination. - If you don't have a rice cooker, you can cook the rice on the stovetop. - Use a damp cloth to clean the knife between cuts to prevent the rice from sticking.
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