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Kielbasa And Yellow Rice Recipes

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10 Best Kielbasa Sausage and Rice Recipes
10 Best Kielbasa Sausage and Rice Recipes from www.yummly.com

Description

Kielbasa and yellow rice is a perfect combination of flavors, textures, and colors. The dish is easy to make and perfect for a quick and filling weeknight meal. The savory and slightly spicy kielbasa sausage pairs perfectly with the fragrant and flavorful yellow rice. This dish is a crowd-pleaser and is sure to satisfy even the pickiest eaters.

Prep Time

The prep time for this dish is minimal. It should only take about 10 to 15 minutes to prepare the ingredients.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 pound kielbasa sausage, sliced into rounds
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 cups long-grain rice
  • 3 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Equipment

  • Large skillet
  • Large pot with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the kielbasa sausage and cook until browned, about 5 minutes.
  3. Remove the sausage from the skillet and set aside.
  4. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
  5. Add the red bell pepper and cook for an additional 2 minutes.
  6. Add the paprika, cumin, and cayenne pepper and cook for 1 minute.
  7. Add the rice to the skillet and stir to coat with the spice mixture.
  8. Add the chicken broth, salt, and black pepper to the skillet and bring to a boil.
  9. Reduce the heat to low, cover the skillet, and simmer for 20 minutes.
  10. Add the cooked kielbasa sausage to the skillet and stir to combine.
  11. Garnish with chopped fresh parsley before serving.

Notes

This dish can be made with any type of sausage, but kielbasa is the traditional choice. You can also use different colors of bell peppers for added visual appeal. If you prefer a milder flavor, you can reduce or omit the cayenne pepper.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 400
  • Total fat: 20g
  • Saturated fat: 7g
  • Cholesterol: 60mg
  • Sodium: 1000mg
  • Total Carbohydrates: 37g
  • Dietary fiber: 2g
  • Sugar: 2g
  • Protein: 17g

Recipe Tips

  • Make sure to use long-grain rice for the best texture.
  • If you don't have chicken broth, you can use water and a chicken bouillon cube instead.
  • If the rice is not fully cooked after 20 minutes, add a little more broth or water and continue cooking until tender.
  • This recipe can easily be doubled or tripled for a larger crowd.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious kielbasa and yellow rice recipe for a hearty and flavorful meal that is sure to please!


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