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Kikkoman Soy Sauce Fried Rice Recipe

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Soy Sauce Fried Rice Recipe Fried rice, Quick easy meals, Quick rice
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Description

Fried rice is one of the most popular dishes in Asia. It is a simple, yet delicious dish that can be made with a variety of ingredients, including vegetables, meat, and seafood. Kikkoman Soy Sauce Fried Rice is a flavorful dish that is easy to make and can be enjoyed by everyone. This dish is perfect for lunch, dinner, or as a side dish.

Prep Time

The prep time for Kikkoman Soy Sauce Fried Rice recipe is approximately 15 minutes.

Cook Time

The cook time for Kikkoman Soy Sauce Fried Rice recipe is approximately 20 minutes.

Ingredients

  • 3 cups cooked rice
  • 1 tablespoon vegetable oil
  • 2 eggs, lightly beaten
  • 1/2 cup frozen peas and carrots
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 tablespoon Kikkoman Soy Sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large frying pan
  • Spatula
  • Bowl
  • Cutting board
  • Knife

Method

  1. Heat the wok or large frying pan over high heat.
  2. Add the vegetable oil and swirl to coat the pan.
  3. Add the beaten eggs and scramble them until they are cooked through.
  4. Remove the eggs from the pan and set them aside.
  5. Add the frozen peas and carrots, diced onions, and minced garlic to the pan.
  6. Stir-fry for 2-3 minutes or until the vegetables are tender.
  7. Add the cooked rice to the pan and stir-fry for 2-3 minutes or until the rice is heated through.
  8. Add the Kikkoman Soy Sauce, salt, and black pepper to the pan and stir-fry for an additional minute.
  9. Add the scrambled eggs back to the pan and stir-fry for another minute.
  10. Remove from heat and serve hot.

Notes

  • You can use fresh vegetables instead of frozen peas and carrots.
  • You can also add cooked meat or seafood to the dish.
  • Adjust the amount of soy sauce according to your taste.

Nutrition Info

  • Calories: 260
  • Protein: 7g
  • Fat: 8g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 520mg

Recipe Tips

  • Make sure the rice is cooked and cooled before using it in the recipe.
  • Use a non-stick wok or frying pan to prevent the rice from sticking.
  • Stir-fry the vegetables over high heat to prevent them from becoming mushy.
  • Don't overcook the eggs or they will become tough.

Enjoy your delicious Kikkoman Soy Sauce Fried Rice!


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