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Korean Rice Cake Dessert Recipe

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Tteokbokki Cheesy Korean Rice Cakes
Tteokbokki Cheesy Korean Rice Cakes from plantd.co

Description

Korean rice cake dessert, also known as Tteok, is a popular sweet treat made of glutinous rice flour. The dessert has a chewy texture and can be enjoyed as a snack or dessert. There are many variations of Tteok, and it is often served during special occasions in Korea.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups of glutinous rice flour
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
  • 1/2 cup of water
  • 1/2 cup of chopped nuts (optional)
  • 1/2 cup of chopped dried fruit (optional)

Equipment

  • Large mixing bowl
  • Steamer basket or a large pot with a lid
  • Parchment paper
  • Knife or cookie cutter

Method

  1. In a large mixing bowl, combine the glutinous rice flour, sugar, and salt. Mix well.
  2. Add water to the mixture and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  3. If using nuts or dried fruit, add them to the dough and knead until they are evenly distributed.
  4. Roll out the dough on a floured surface to a thickness of about 1/2 inch.
  5. Cut the dough into desired shapes using a knife or cookie cutter. You can make them into round or rectangular shapes.
  6. Cover the steamer basket or pot with parchment paper and place the cut dough on top.
  7. Steam the Tteok for 15-20 minutes until they become translucent and shiny.
  8. Remove from the heat and let them cool.
  9. Once cooled, dust the Tteok with a little bit of extra glutinous rice flour to prevent them from sticking together.
  10. Serve and enjoy!

Notes

  • It is important to knead the dough well to achieve a smooth and elastic texture.
  • You can add different flavors to the Tteok by using different nuts or dried fruit.
  • If you do not have a steamer basket, you can use a large pot with a lid. Place a heatproof bowl or plate at the bottom of the pot and fill with water. Place the Tteok on a parchment paper-lined plate or steamer basket and place on top of the bowl or plate. Cover with the lid and steam for the same amount of time.

Nutrition Info

Each serving of Tteok (1 piece) contains:
  • Calories: 90
  • Carbohydrates: 20g
  • Protein: 1g
  • Fat: 0g
  • Sugar: 5g
  • Sodium: 20mg

Recipe Tips

  • If the dough is too dry, add a little bit more water to achieve the desired consistency.
  • Make sure to dust the Tteok with glutinous rice flour to prevent them from sticking together.
  • You can store the Tteok in an airtight container in the refrigerator for up to 3 days.
  • To reheat the Tteok, steam them for a few minutes until heated through.

Enjoy making and eating this delicious Korean rice cake dessert. It is a fun and easy recipe to make, and you can customize it to your liking by adding different flavors or toppings. Happy cooking!


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