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Korean Rice Cake Tteokbokki Recipe: A Savory And Spicy Delight

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Vegan_Tteokbokki_Vegetables_Korean_Rice_Cakes_FromMyBowl5 From My Bowl
Vegan_Tteokbokki_Vegetables_Korean_Rice_Cakes_FromMyBowl5 From My Bowl from frommybowl.com

Description

Korean rice cake tteokbokki is a popular Korean street food that has gained worldwide recognition for its unique taste and aroma. This dish is made using chewy cylindrical rice cakes, a spicy chili sauce, and various vegetables and meats. The dish has a rich history and is considered a staple in Korean cuisine. Today, we'll be sharing a simple recipe that you can make at home.

Prep Time

The prep time for this dish is approximately 10-15 minutes.

Cook Time

The cook time for this dish is approximately 20-25 minutes.

Ingredients

  • 1 pound of cylinder-shaped Korean rice cakes
  • 4 cups of water
  • 1/2 pound of fish cakes, sliced
  • 1/2 cup of chopped scallions
  • 1/2 cup of chopped onions
  • 1/2 cup of chopped carrots
  • 1/2 cup of chopped cabbage
  • 5-6 tablespoons of Korean chili paste
  • 2 tablespoons of sugar
  • 2 tablespoons of soy sauce
  • 2 tablespoons of sesame oil
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of minced garlic
  • Salt and pepper to taste

Equipment

  • A large pot or wok
  • A wooden spoon or spatula
  • A small mixing bowl
  • A cutting board and knife

Method

  1. Soak the rice cakes in cold water for at least 30 minutes to soften them.
  2. In a small bowl, mix together the chili paste, sugar, soy sauce, and sesame oil until well combined.
  3. Heat up the vegetable oil in a large pot or wok over medium-high heat.
  4. Add the minced garlic, onions, and scallions to the pot and sauté for 1-2 minutes until fragrant.
  5. Add the carrots and cabbage to the pot and sauté for another 2-3 minutes until slightly softened.
  6. Add the fish cakes to the pot and sauté for another 2-3 minutes until slightly browned.
  7. Drain the water from the rice cakes and add them to the pot along with the chili paste mixture.
  8. Add 4 cups of water to the pot and stir until everything is well combined.
  9. Bring the mixture to a boil and then reduce the heat to low and simmer for 10-15 minutes until the sauce has thickened and the rice cakes are fully cooked.
  10. Season with salt and pepper to taste and serve hot.

Notes

  • This dish can be made vegetarian by omitting the fish cakes and adding more vegetables instead.
  • The spiciness of this dish can be adjusted to your liking by adding more or less chili paste.
  • If you can't find Korean chili paste, you can substitute it with any other type of chili paste or hot sauce.

Nutrition Info

  • Calories: 350
  • Protein: 9g
  • Fat: 14g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Sugar: 12g
  • Sodium: 800mg

Recipe Tips

  • Make sure to soak the rice cakes in cold water before cooking them to soften them.
  • Use a wooden spoon or spatula to stir the rice cakes to prevent them from sticking to the bottom of the pot.
  • Adjust the spiciness of the dish to your liking by adding more or less chili paste.
  • Make sure to simmer the dish on low heat to fully cook the rice cakes and thicken the sauce.

Now that you have the recipe for Korean rice cake tteokbokki, you can enjoy this delicious and savory dish in the comfort of your own home. The combination of chewy rice cakes, spicy chili sauce, and various vegetables and meats make this dish a crowd-pleaser. So, give this recipe a try and impress your friends and family with your culinary skills!


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