Leo's Coney Island Lemon Rice Soup Recipe

August 17, 2023 Post a Comment

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Chicken Lemon Rice Soup (Avgolemono Soup) Mom to Mom Nutrition Recipe Lemon rice soup from www.pinterest.com

Description

Leo's Coney Island Lemon Rice Soup is a delicious and comforting soup that is perfect for any time of the day. This soup is a savory blend of tender chicken, fragrant lemon, and fluffy rice. It is a popular dish in many Greek restaurants and is sure to warm your heart and soul.

Prep Time: 20 minutes

Cook Time: 40 minutes

Ingredients:

2 cups cooked chicken breast, shredded
1 onion, diced
3 cloves garlic, minced
1 cup long-grain white rice
6 cups low-sodium chicken broth
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper, to taste
2 eggs, beaten
1/4 cup chopped fresh parsley

Equipment:

Dutch oven or large soup pot
Cutting board and knife
Measuring cups and spoons
Wooden spoon or spatula
Bowl and whisk (for eggs)

Method:

Heat the olive oil in a large soup pot or Dutch oven over medium heat.
Add the onion and garlic and sauté for 3-4 minutes, until the onion is translucent.
Add the rice and stir to coat with the oil.
Add the chicken broth, thyme, salt, and pepper and bring to a boil.
Reduce the heat to low and simmer for 20-25 minutes, until the rice is tender.
Add the shredded chicken and lemon juice and stir to combine.
In a small bowl, beat the eggs and slowly pour them into the soup while stirring constantly.
Simmer for an additional 5-10 minutes, until the soup is heated through and the eggs are cooked.
Remove from heat and stir in chopped parsley.
Serve hot and enjoy!

Notes:

This soup can be stored in the refrigerator for up to 3 days. To reheat, simply heat on the stove over medium heat until heated through.

Nutrition Info:

Serving size: 1 cup
Calories: 210
Total fat: 6g
Saturated fat: 1.5g
Cholesterol: 65mg
Sodium: 240mg
Total carbohydrates: 24g
Dietary fiber: 1g
Sugars: 1g
Protein: 16g

Recipe Tips:

For a vegetarian version of this soup, simply omit the chicken and use vegetable broth instead of chicken broth.
To make this soup more filling, add in some chopped vegetables like carrots, celery, and bell peppers.
For a creamier soup, stir in some heavy cream or milk at the end of cooking.
To add some extra flavor, try adding in some lemon zest or a pinch of cumin.
For a heartier meal, serve this soup with some crusty bread or a side salad.

Leo's Coney Island Lemon Rice Soup is a simple and delicious recipe that is perfect for anyone who loves a good bowl of soup. It is easy to make, packed with flavor, and can be customized to your liking. Whether you are looking for a comforting meal on a cold day or just want to try something new, this soup is sure to please. Give it a try today and see for yourself!