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Marge's Wild Rice Soup Recipe

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Marge's Chicken and Mushroom Wild Rice Soup Recipe From Grand Casino Mille Lacs, Minnesota
Marge's Chicken and Mushroom Wild Rice Soup Recipe From Grand Casino Mille Lacs, Minnesota from www.pinterest.com

Description

Marge's Wild Rice Soup is a hearty and comforting soup that is perfect for chilly days. This soup is made with a combination of tender chicken, hearty wild rice, and flavorful vegetables. The result is a rich and creamy soup that is both filling and delicious.

Prep Time

The prep time for Marge's Wild Rice Soup is approximately 20 minutes.

Cook Time

The cook time for Marge's Wild Rice Soup is approximately 1 hour.

Ingredients

  • 1 cup uncooked wild rice
  • 4 cups chicken broth
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup butter
  • 3/4 cup all-purpose flour
  • 4 cups milk
  • 2 cups cooked, shredded chicken

Equipment

  • Dutch oven or large pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Whisk

Method

  1. In a large pot or Dutch oven, combine the wild rice, chicken broth, onion, celery, carrots, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 45-50 minutes, or until the rice is tender.
  2. In a separate pot, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly. Gradually whisk in the milk and continue cooking until the mixture thickens, about 10 minutes.
  3. Add the milk mixture to the pot with the rice and vegetables. Stir to combine.
  4. Add the cooked, shredded chicken to the pot and stir to combine.
  5. Simmer the soup for an additional 10-15 minutes, or until heated through and the flavors have melded together.
  6. Season with additional salt and pepper to taste.

Notes

  • This soup can be made ahead of time and reheated on the stove or in the microwave.
  • If the soup is too thick, add additional milk or chicken broth until it reaches the desired consistency.
  • This soup freezes well. Simply cool the soup completely, then transfer to a freezer-safe container and freeze for up to 3 months.

Nutrition Info

Serving size: 1 cup
Calories: 305
Total fat: 16g
Saturated fat: 9g
Cholesterol: 64mg
Sodium: 561mg
Total carbohydrates: 23g
Dietary fiber: 2g
Sugar: 6g
Protein: 18g

Recipe Tips

  • For a vegetarian version of this soup, omit the chicken and use vegetable broth instead of chicken broth.
  • Feel free to add additional vegetables to this soup, such as mushrooms or bell peppers.
  • This soup is delicious served with crusty bread or crackers.

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