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Meatball Soup With Rice Recipe

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Chicken Meatball Soup Recipe with Rice Munchkin Time
Chicken Meatball Soup Recipe with Rice Munchkin Time from www.munchkintime.com

Description

Warm and comforting, meatball soup with rice is a classic dish that is perfect for chilly evenings. This recipe is easy to make and is packed with flavor. The soup is made with homemade meatballs, fresh vegetables, and white rice. It is a hearty meal that will keep you full and satisfied. This recipe is perfect for anyone who loves delicious and easy-to-make soups.

Prep Time

Preparation time for this meatball soup with rice recipe is 20 minutes.

Cook Time

Cooking time for this meatball soup with rice recipe is 30 minutes.

Ingredient

The following are the ingredients you need to make meatball soup with rice:
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 6 cups beef broth
  • 1/2 cup white rice
  • 1 carrot, peeled and chopped
  • 1 celery stalk, chopped
  • 1 bay leaf
  • 1 tablespoon chopped fresh parsley

Equipment

To make this meatball soup with rice recipe, you will need the following equipment:
  • Large bowl
  • Large pot
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method

The following is the method to make meatball soup with rice:
  1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, salt, and black pepper. Mix well.
  2. Form the mixture into small meatballs.
  3. Heat the olive oil in a large pot over medium heat. Add the meatballs and cook until browned on all sides. Remove the meatballs from the pot and set aside.
  4. Add the onion and garlic to the pot and sauté until softened.
  5. Add the beef broth, rice, carrot, celery, bay leaf, and parsley to the pot.
  6. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
  7. Add the meatballs back to the pot and simmer for an additional 10 minutes.
  8. Serve hot and enjoy!

Notes

For best results, form the meatballs into small, bite-sized pieces. You can use ground turkey or chicken instead of beef if you prefer. You can also add other vegetables like potatoes, peas, or green beans to the soup for added flavor and nutrition.

Nutrition Info

This meatball soup with rice recipe serves 6 people. Each serving contains:
  • Calories: 295
  • Fat: 14g
  • Saturated Fat: 4g
  • Cholesterol: 72mg
  • Sodium: 1036mg
  • Carbohydrates: 19g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 22g

Recipe Tips

To save time, you can use pre-made meatballs instead of making them from scratch. You can also make a batch of meatballs ahead of time and freeze them for later use. If you don't have beef broth, you can use chicken or vegetable broth instead. You can also use brown rice instead of white rice for a healthier option. This meatball soup with rice recipe can be stored in the fridge for up to 3 days, or frozen for up to 3 months.

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