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Meetha Rice Recipe In Hindi

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Meetha Chawal Himachal Pradesh Sweet Rice Recipe Recipe Rice recipes, Recipes, Rice
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Description

Meetha Rice, also known as sweet rice, is a traditional Indian dessert that is usually made during special occasions such as weddings and festivals. This dish is a combination of aromatic basmati rice, nuts, and sugar, which gives it a sweet and rich flavor. It is easy to make and can be served as a delicious and fulfilling dessert.

Prep Time

The preparation time for Meetha Rice is about 10 minutes, which includes soaking the rice in water for 30 minutes.

Cook Time

The cooking time for Meetha Rice is around 30 minutes.

Ingredients

To make Meetha Rice, you will need the following ingredients:
  • 1 cup of basmati rice
  • 2 cups of water
  • 1 cup of sugar
  • 1/2 cup of ghee or clarified butter
  • 1/4 cup of cashew nuts
  • 1/4 cup of raisins
  • 1/2 teaspoon of cardamom powder

Equipment

To make Meetha Rice, you will need the following equipment:
  • A large pot with a lid
  • A wooden spoon
  • A measuring cup
  • A strainer
  • A small frying pan

Method

  1. Wash the basmati rice in cold water and soak it in water for 30 minutes.
  2. Drain the water and set aside the rice.
  3. In a large pot, add 2 cups of water and bring it to a boil.
  4. Add the soaked rice and stir gently.
  5. Cover the pot with a lid and let the rice cook for 15 minutes or until it is tender.
  6. Meanwhile, in a small frying pan, heat the ghee over medium heat.
  7. Add the cashew nuts and raisins and fry them until they are golden brown.
  8. Once the rice is cooked, add the sugar, cardamom powder, and the fried cashew nuts and raisins.
  9. Stir gently until the sugar is dissolved and the ingredients are well combined.
  10. Cover the pot with a lid and let the Meetha Rice cook for another 5-10 minutes.
  11. Once done, turn off the heat and let the Meetha Rice stand for 5 minutes.
  12. Fluff the rice with a fork and serve hot.

Notes

Meetha Rice can be served hot or cold, depending on your preference. You can also add other ingredients such as saffron, almonds, and pistachios to enhance the flavor and texture of the dish.

Nutrition Info

The following nutrition information is for one serving of Meetha Rice:
  • Calories: 380
  • Total Fat: 17g
  • Saturated Fat: 9g
  • Cholesterol: 35mg
  • Sodium: 25mg
  • Total Carbohydrates: 56g
  • Dietary Fiber: 1g
  • Sugars: 35g
  • Protein: 3g

Recipe Tips

  • Be sure to soak the rice in water for at least 30 minutes to get the best texture and flavor.
  • Use a large pot with a tight-fitting lid to prevent the rice from burning or sticking to the bottom of the pot.
  • Stir the rice gently to avoid breaking the grains.
  • Adjust the amount of sugar according to your taste preference.
  • Use fresh and good quality ingredients for the best results.

Enjoy making and eating delicious Meetha Rice!


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