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Mozzarella Cheese Baked Rice Recipe

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Mozzarella Cheese Recipes Easy Home Made Bagels
Mozzarella Cheese Recipes Easy Home Made Bagels from home-made-bagels.blogspot.com

Description

Mozzarella cheese baked rice is a delicious and easy-to-make dish that is perfect for any occasion. It is a combination of rice, cheese, and herbs that are baked to perfection in the oven. This dish is creamy, cheesy, and flavorful, making it a favorite for both kids and adults.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups cooked rice
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh oregano, chopped
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

For this recipe, you will need the following equipment:
  • Baking dish
  • Saucepan
  • Whisk

Method

  1. Preheat your oven to 375°F.
  2. In a saucepan, melt the butter over medium heat.
  3. Add the flour to the saucepan and whisk until smooth.
  4. Cook the flour mixture for 1-2 minutes, stirring constantly.
  5. Add the milk to the saucepan and whisk until smooth.
  6. Cook the milk mixture for 5-7 minutes, stirring constantly, until it thickens.
  7. Add the salt and black pepper to the milk mixture and stir to combine.
  8. Add the cooked rice to the milk mixture and stir to combine.
  9. Add the mozzarella cheese, parmesan cheese, parsley, basil, and oregano to the rice mixture and stir to combine.
  10. Pour the rice mixture into a greased baking dish.
  11. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

Notes

This recipe is perfect for using up leftover rice. You can also add other ingredients to the dish, such as cooked chicken or vegetables, to make it more filling.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains the following:
  • Calories: 345
  • Fat: 18g
  • Protein: 13g
  • Carbohydrates: 32g
  • Fiber: 1g

Recipe Tips

To make this recipe even easier, you can use pre-shredded cheese and dried herbs instead of fresh. You can also make this recipe ahead of time and store it in the refrigerator for up to 3 days before baking. Just be sure to let it come to room temperature before baking.

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