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Mushroom Soup Rice Chicken Recipe

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Creamy Mushroom Chicken and Wild Rice Soup Closet Cooking
Creamy Mushroom Chicken and Wild Rice Soup Closet Cooking from www.closetcooking.com

Description

This mushroom soup rice chicken recipe is a hearty and comforting meal that is perfect for a chilly day. The tender chicken thighs, flavorful mushrooms, and creamy rice are all cooked together in a rich and savory mushroom soup sauce.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 50 minutes.

Ingredients

  • 4 bone-in chicken thighs
  • 1 can of condensed cream of mushroom soup
  • 1 cup of long-grain white rice
  • 1 cup of sliced mushrooms
  • 1 cup of chicken broth
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Equipment

  • A large skillet with a lid
  • A spatula
  • A measuring cup
  • A measuring spoon

Method

  1. Preheat your oven to 375°F.
  2. Season the chicken thighs with thyme, garlic powder, salt, and pepper.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the chicken thighs to the skillet and cook for 3-4 minutes on each side, until browned.
  5. Remove the chicken from the skillet and set aside.
  6. Add the sliced mushrooms to the skillet and cook for 2-3 minutes, until they are lightly browned.
  7. Add the rice, chicken broth, and condensed cream of mushroom soup to the skillet and stir to combine.
  8. Bring the mixture to a simmer.
  9. Place the chicken thighs on top of the rice mixture.
  10. Cover the skillet with a lid and transfer to the oven.
  11. Bake for 40-45 minutes, until the chicken thighs are cooked through and the rice is tender.
  12. Remove from the oven and let the skillet rest for 5 minutes before serving.

Notes

For a creamier texture, you can add 1/2 cup of sour cream or heavy cream to the mushroom sauce before adding the chicken back into the skillet.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 500
  • Protein: 28g
  • Fat: 20g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 980mg

Recipe Tips

  • If you don't have chicken thighs, you can use chicken breasts instead.
  • You can substitute brown rice for white rice, but you will need to increase the cooking time by about 15-20 minutes.
  • If you prefer a stronger mushroom flavor, you can use fresh sliced mushrooms instead of canned.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy mushroom soup rice chicken recipe!


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