Panera Bread Wild Rice Soup Recipe
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Description
Panera Bread is well-known for its delicious soups, and one of the most popular is their wild rice soup. This creamy and comforting soup is made with a blend of wild rice, chicken, vegetables, and herbs, and it's perfect for a chilly day. Luckily, you can recreate this soup at home with this easy-to-follow recipe.Prep Time
Preparation time for this recipe is around 15 minutes.Cook Time
Cooking time for this recipe is approximately 45 minutes.Ingredients
The following ingredients are required to make this mouth-watering soup:- 1 cup uncooked wild rice
- 1/2 cup unsalted butter
- 1 onion, chopped
- 3/4 cup flour
- 4 cups chicken broth
- 2 cups water
- 2 cups cooked chicken breast, chopped
- 1 cup carrots, grated
- 1 cup celery, chopped
- 2 cups half and half
- 2 teaspoons salt
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
Equipment
The following equipment is necessary to cook this recipe:- A large soup pot
- A wooden spoon
- A sharp knife
- A cutting board
- A measuring cup
- A measuring spoon
Method
Follow the below steps to make the Panera Bread Wild Rice Soup:- Cook the wild rice according to the package directions, then set it aside.
- Melt the butter in a large soup pot over medium heat.
- Add the chopped onion and cook until it's tender.
- Add the flour to the pot and stir until it's combined with the butter and onion.
- Gradually whisk in the chicken broth and water.
- Add the cooked wild rice, chicken, grated carrots, and chopped celery to the pot.
- Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes.
- Stir in the half and half, salt, thyme, and black pepper.
- Simmer the soup for an additional 15 minutes or until it's heated through and thickened to your desired consistency.
- Serve hot with your favorite bread, crackers, or chopped parsley as toppings.
Notes
Here are some additional notes to keep in mind while making the Panera Bread Wild Rice Soup:- You can use leftover or rotisserie chicken instead of cooking fresh chicken for this recipe.
- If you prefer a thicker soup, add more flour or reduce the amount of liquid in the recipe.
- You can also use a vegetable broth instead of chicken broth to make the soup vegetarian.
Nutrition Info
Here's the nutritional information for one serving of Panera Bread Wild Rice Soup:- Calories: 500
- Total Fat: 27g
- Saturated Fat: 16g
- Cholesterol: 110mg
- Sodium: 1240mg
- Total Carbohydrates: 42g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 22g
Recipe Tips
Here are some useful tips to help you make the perfect Panera Bread Wild Rice Soup:- Make sure to cook the wild rice separately before adding it to the soup.
- Don't skip the thyme and black pepper, as they add a lot of flavor to the soup.
- Use half and half instead of heavy cream for a lighter soup.
- If you're short on time, you can use instant wild rice instead of cooking it from scratch.
- If you like a bit of crunch in your soup, add some chopped nuts or croutons as a topping.
Enjoy making and eating the delicious Panera Bread Wild Rice Soup!
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