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Pattani Rice Recipe In Tamil

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pattani rice in tamil variety rice recipes in tamil Peas pulao Pattani sadam pattani
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Description

Pattani rice is a delicious and healthy dish from Tamil Nadu, India. It is a flavorful combination of basmati rice, fresh green peas, and aromatic spices. This dish is perfect for a quick and easy weeknight dinner or as a side dish for a special occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 1 cup fresh green peas
  • 2 tablespoons ghee
  • 1 teaspoon cumin seeds
  • 1 cinnamon stick
  • 4 cloves
  • 4 green cardamom pods
  • 1 bay leaf
  • 1 onion, chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 tomato, chopped
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon salt
  • 2 cups water
  • 2 tablespoons freshly chopped coriander leaves

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A cutting board
  • A sharp knife
  • A measuring cup and spoons

Method

  1. Wash the basmati rice in cold water until the water runs clear. Soak the rice in cold water for 15 minutes.
  2. In a large pot, heat the ghee over medium heat. Add the cumin seeds, cinnamon stick, cloves, green cardamom pods, and bay leaf. Fry for 30 seconds or until fragrant.
  3. Add the chopped onion and fry until golden brown.
  4. Add the ginger paste and garlic paste. Fry for 1 minute or until fragrant.
  5. Add the chopped tomato and fry until soft.
  6. Add the red chili powder, coriander powder, turmeric powder, and salt. Fry for 1 minute or until fragrant.
  7. Add the fresh green peas and fry for 2 minutes.
  8. Drain the soaked rice and add it to the pot. Fry for 2 minutes.
  9. Add 2 cups of water and bring to a boil. Cover the pot with a lid and reduce the heat to low. Simmer for 18-20 minutes or until the rice is cooked and the water has been absorbed.
  10. Garnish with freshly chopped coriander leaves and serve hot.

Notes

  • If you don't have fresh green peas, you can use frozen peas instead.
  • You can adjust the amount of spices according to your taste.
  • You can also add a few cashew nuts or raisins to the rice for extra flavor.

Nutrition Info

  • Calories: 280
  • Protein: 6g
  • Fat: 8g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 400mg

Recipe Tips

  • Make sure to soak the rice before cooking to ensure that it cooks evenly.
  • Use a fork to fluff up the rice before serving.
  • Store any leftover rice in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and healthy pattani rice recipe in Tamil!


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