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Pineapple Rice Cool Whip Recipe

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Pineapple Whip Recipe Fabulessly Frugal
Pineapple Whip Recipe Fabulessly Frugal from fabulesslyfrugal.com

Description

This pineapple rice cool whip recipe is a refreshing dessert that is perfect for summer days. The combination of sweet and tangy pineapple mixed with creamy cool whip and fluffy rice creates a delicious and unique dessert that is sure to impress your guests.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 can of crushed pineapple
  • 1 tub of cool whip
  • 1/4 cup of sugar
  • 1/4 cup of butter
  • 1/4 tsp of salt

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Large mixing bowl
  • Spatula

Method

  1. In a medium saucepan, combine the rice, water, salt, and butter. Bring to a boil over high heat.
  2. Reduce the heat to low and cover the saucepan. Allow the rice to simmer for 18-20 minutes or until the water is absorbed.
  3. Once the rice is cooked, remove it from the heat and allow it to cool for 5 minutes.
  4. In a large mixing bowl, combine the cool whip, sugar, and crushed pineapple. Stir until well combined.
  5. Add the cooked rice to the cool whip mixture and stir until well combined.
  6. Chill the mixture in the refrigerator for at least 30 minutes before serving.
  7. Once chilled, serve the pineapple rice cool whip in bowls or glasses.
  8. You can garnish the dessert with additional pineapple chunks or whipped cream if desired.

Notes

  • This recipe can be easily doubled or tripled to serve a larger crowd.
  • If you prefer a sweeter dessert, you can add more sugar to the cool whip mixture.
  • You can also substitute brown rice for white rice if preferred.

Nutrition Info

Serving size: 1 cup

  • Calories: 220
  • Fat: 8g
  • Carbohydrates: 35g
  • Protein: 2g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • You can use fresh pineapple instead of canned if preferred.
  • If you don't have cool whip, you can use whipped cream instead.
  • For an extra tropical twist, you can add shredded coconut to the cool whip mixture.

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