Skip to content Skip to sidebar Skip to footer
Home / lemon / pioneer / pudding / recipe / rice / woman

Pioneer Woman Lemon Rice Pudding Recipe

Post a Comment
Table of Contents [Show]

Recipes Blog Lemon Rice Pudding Recipe
Recipes Blog Lemon Rice Pudding Recipe from celtnet-recipes.blogspot.com

Description

This Pioneer Woman Lemon Rice Pudding Recipe is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of creamy rice pudding with tangy lemon flavor makes it a refreshing dessert that is perfect for a hot summer day. This recipe is simple to follow and requires only a few ingredients that you can easily find in your kitchen.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to gather all the ingredients and equipment before you start preparing the recipe.

Cook Time

The cook time for this recipe is around 40-45 minutes. You will need to cook the rice pudding until it is thick and creamy.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 4 cups of whole milk
  • 1 cup of granulated sugar
  • 1/4 tsp of salt
  • 4 tbsp of unsalted butter
  • 4 large eggs, separated
  • Zest of 1 lemon
  • 2 tbsp of fresh lemon juice

Equipment

  • Large saucepan
  • Whisk
  • Bowl
  • Measuring cups and spoons
  • Cooking spoon

Method

  1. In a large saucepan, bring the rice and water to a boil over high heat.
  2. Reduce the heat to low and simmer, covered, for 18-20 minutes or until the rice is tender and the water is absorbed.
  3. Add the milk, sugar, salt, and butter to the saucepan and stir to combine.
  4. In a separate bowl, whisk the egg yolks until they are pale and creamy.
  5. Add the lemon zest and juice to the egg yolks and whisk to combine.
  6. Slowly pour the egg mixture into the saucepan with the rice mixture, whisking constantly to prevent the eggs from curdling.
  7. Cook the mixture over medium heat, stirring constantly, for 10-15 minutes or until the mixture thickens and coats the back of a spoon.
  8. In a separate bowl, whisk the egg whites until they form stiff peaks.
  9. Gently fold the egg whites into the rice mixture until well combined.
  10. Remove from heat and let the mixture cool.
  11. Once cooled, spoon the rice pudding into individual bowls and serve chilled.

Notes

  • You can serve the rice pudding with fresh berries or whipped cream for an extra special touch.
  • Make sure to stir the rice pudding constantly to prevent it from burning or sticking to the bottom of the saucepan.
  • If you want a thicker pudding, you can add more rice to the mixture.

Nutrition Info

Serving Size: 1 cup
Calories: 370
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 145mg
Sodium: 200mg
Carbohydrates: 56g
Fiber: 0g
Sugar: 40g
Protein: 10g

Recipe Tips

  • Make sure to use whole milk for a creamier texture.
  • If you don't have fresh lemon juice, you can use bottled lemon juice instead.
  • For a more intense lemon flavor, you can add more lemon zest.

Post a Comment for "Pioneer Woman Lemon Rice Pudding Recipe"