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Pioneer Woman Rice Pudding Recipe

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Description

Rice pudding is a classic dessert that has been enjoyed for centuries. The Pioneer Woman Rice Pudding Recipe is a perfect example of this timeless treat. It is a creamy, sweet, and comforting dessert that is easy to make and perfect for any occasion. The recipe uses simple ingredients that are easily available, and the results are always delicious.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to measure out all the ingredients and rinse the rice before you start cooking.

Cook Time

The cook time for this recipe is about 50 minutes. You will need to simmer the rice pudding on low heat until it is thick and creamy.

Ingredients

  • 1 cup of uncooked white rice
  • 2 cups of water
  • 4 cups of milk
  • 1 cup of heavy cream
  • 1 cup of sugar
  • 1 tablespoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of ground nutmeg (optional)

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Whisk or spoon

Method

  1. Rinse the rice in a fine mesh strainer and drain well.
  2. In a large pot, combine the rice, water, and salt. Bring to a boil over high heat.
  3. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes or until the rice is tender and the water has been absorbed.
  4. Add the milk, heavy cream, sugar, and vanilla extract to the pot. Stir well to combine.
  5. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  6. Reduce the heat to low, cover the pot, and simmer for 25-30 minutes or until the mixture is thick and creamy. Stir occasionally to prevent the rice from sticking to the bottom of the pot.
  7. Remove the pot from the heat and let the rice pudding cool for a few minutes.
  8. Serve the rice pudding warm or cold, garnished with a sprinkle of ground nutmeg if desired.

Notes

  • You can use any type of rice for this recipe, but white rice works best.
  • If the rice pudding is too thick, you can add a little more milk or heavy cream to thin it out.
  • You can also add raisins or other dried fruit to the rice pudding for extra flavor.

Nutrition Info

One serving of Pioneer Woman Rice Pudding Recipe contains:

  • Calories: 416
  • Protein: 7g
  • Fat: 16g
  • Carbohydrates: 63g
  • Fiber: 0g
  • Sugar: 43g
  • Sodium: 166mg

Recipe Tips

  • Be sure to rinse the rice before cooking to remove any excess starch.
  • Stir the rice pudding frequently to prevent it from sticking to the bottom of the pot.
  • Use a heavy-bottomed pot to prevent the rice pudding from scorching.
  • Add a splash of rum or brandy to the rice pudding for an extra kick.
  • Leftover rice pudding can be stored in the refrigerator for up to 3-4 days.

The Pioneer Woman Rice Pudding Recipe is a classic dessert that is always a hit with family and friends. Its creamy texture and sweet flavor make it a perfect dessert for any occasion, and it is easy to make with simple ingredients. So why not try making this recipe today and enjoy this timeless treat?


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