Pollo Al Horno Puerto Rican Recipe from happycipes.blogspot.com
Description
Pollo al Horno is a traditional Puerto Rican roasted chicken recipe that is seasoned with a variety of herbs and spices. The chicken is juicy and flavorful with a crispy golden brown skin. It is a perfect main dish for any occasion, from a family meal to a festive celebration.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour and 30 minutes.
Ingredients
The following ingredients are needed to make Pollo al Horno:
1 whole chicken, about 3-4 pounds
1 tablespoon adobo seasoning
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon paprika
1 tablespoon olive oil
1 onion, chopped
3 garlic cloves, minced
1/2 cup chicken broth
1/4 cup white wine
Salt and pepper to taste
Equipment
The following equipment is needed to make Pollo al Horno:
Baking dish
Small mixing bowl
Cutting board
Knife
Measuring spoons
Measuring cups
Basting brush
Method
1. Preheat the oven to 375°F. 2. Rinse the chicken and pat it dry with paper towels. 3. In a small mixing bowl, mix together the adobo seasoning, oregano, cumin, paprika, olive oil, salt, and pepper. 4. Rub the seasoning mixture all over the chicken, making sure to get it under the skin as well. 5. Place the chicken in a baking dish and scatter the onion and garlic around it. 6. Pour the chicken broth and white wine over the chicken. 7. Cover the baking dish with aluminum foil and bake for 1 hour. 8. Remove the aluminum foil and baste the chicken with the juices from the baking dish. 9. Continue baking uncovered for another 30 minutes or until the chicken is golden brown and cooked through. 10. Let the chicken rest for 10 minutes before carving and serving.
Notes
For a crispier skin, you can broil the chicken for the last 5-10 minutes of cooking. Be sure to keep an eye on it to prevent burning.
To enhance the flavor of the chicken, marinate it in the seasoning mixture for a few hours before roasting. You can also add sliced potatoes or carrots to the baking dish for a one-pan meal. Leftover chicken can be used for sandwiches, salads, or quesadillas.
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