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Popcorn Shrimp And Rice Recipe

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Popcorn Shrimp DOM International
Popcorn Shrimp DOM International from dominternational.com

Description

Popcorn shrimp and rice is a delicious and easy-to-make recipe that is perfect for a quick and satisfying meal. The recipe consists of crispy and flavorful popcorn shrimp served over a bed of fluffy white rice, making it a perfect choice for seafood lovers.

Prep Time

The prep time for this recipe is around 10-15 minutes. This includes washing and preparing the shrimp, as well as cooking the rice.

Cook Time

The cook time for this recipe is around 15-20 minutes, depending on the cooking method.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 lb of popcorn shrimp
  • 2 cups of white rice
  • 3 cups of water
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika

Equipment

To make this recipe, you will need the following equipment:
  • A large pot
  • A frying pan
  • A spoon
  • A strainer

Method

1. Rinse the rice in cold water and drain it in a strainer.
2. In a large pot, bring 3 cups of water to a boil.
3. Add the rice, olive oil, salt, and pepper to the pot.
4. Cover the pot and let the rice cook for 18-20 minutes or until the water is absorbed and the rice is cooked.
5. While the rice is cooking, heat a frying pan over medium-high heat.
6. Add the popcorn shrimp to the pan and season with garlic powder and paprika.
7. Cook the shrimp for 3-4 minutes, or until they are crispy and golden brown.
8. Once the rice is cooked, fluff it with a fork and transfer it to a plate.
9. Add the popcorn shrimp on top of the rice and serve hot.

Notes

For an extra kick of flavor, you can add a squeeze of lemon or lime juice over the shrimp before serving. You can also sprinkle some chopped parsley or cilantro on top for a fresh touch.

Nutrition Info

This recipe makes approximately 4 servings. Here is the approximate nutritional information per serving:
  • Calories: 400
  • Protein: 20g
  • Carbohydrates: 60g
  • Fat: 8g
  • Sodium: 950mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked or frozen popcorn shrimp. Just follow the cooking instructions on the package and season them with garlic powder and paprika for extra flavor. You can also substitute the white rice for brown rice or quinoa for a healthier option. Serve with a side of steamed vegetables or a salad to make it a complete meal. Enjoy!

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