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Pork Chops Rice And Mushroom Soup Recipe

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Mushroom Soup Baked Pork Chops and Rice The Kitchen Magpie
Mushroom Soup Baked Pork Chops and Rice The Kitchen Magpie from www.thekitchenmagpie.com

Description

This pork chops rice and mushroom soup recipe is a delicious and easy-to-make meal that's perfect for any night of the week. The tender pork chops are cooked in a flavorful broth with rice and mushrooms, creating a hearty and satisfying dish that's sure to please everyone in the family.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 4 bone-in pork chops
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup long-grain rice
  • 4 cups chicken broth
  • 1 can cream of mushroom soup
  • 8 oz. sliced mushrooms
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board

Method

  1. Preheat the oven to 375°F.
  2. Season the pork chops with salt and pepper.
  3. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  4. Add the pork chops and cook for 3-4 minutes per side, or until browned.
  5. Remove the pork chops from the pot and set aside.
  6. Add the onion and garlic to the pot and sauté for 2-3 minutes, or until softened.
  7. Add the rice, chicken broth, cream of mushroom soup, sliced mushrooms, and dried thyme to the pot.
  8. Stir to combine, then bring to a simmer.
  9. Arrange the pork chops on top of the rice mixture.
  10. Cover the pot and bake in the oven for 30-35 minutes, or until the rice is tender and the pork chops are cooked through.
  11. Serve hot and enjoy!

Notes

  • If you don't have a Dutch oven or large pot, you can use a deep baking dish instead.
  • You can also use boneless pork chops for this recipe.
  • If you don't have cream of mushroom soup, you can use cream of chicken soup instead.

Nutrition Info

  • Calories: 525
  • Fat: 19g
  • Carbohydrates: 51g
  • Protein: 38g
  • Sodium: 1461mg
  • Sugar: 4g

Recipe Tips

  • For a crispy crust on the pork chops, sear them in a hot skillet before adding them to the pot.
  • If you don't like mushrooms, you can leave them out of the recipe or substitute them with another vegetable like carrots or celery.
  • You can also add some chopped fresh parsley or thyme to the dish for an extra burst of flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Give this delicious pork chops rice and mushroom soup recipe a try and enjoy a warm and comforting meal that's perfect for any night of the week!


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