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Pork Steamed Rice Recipe

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Steamed Pork with Rice Powder (Fen Zheng Rou) The Woks of Life
Steamed Pork with Rice Powder (Fen Zheng Rou) The Woks of Life from thewoksoflife.com

Description:

Pork steamed rice is a popular dish in many Asian countries, especially in China and Japan. This dish is simple to make, but it's incredibly delicious. The combination of steamed rice and tender pork makes it a filling and satisfying meal. The dish is usually served with vegetables or a side dish of your choice.

Prep Time:

The prep time for pork steamed rice is approximately 15-20 minutes. You will need to marinate the pork for at least an hour before cooking.

Cook Time:

The cook time for pork steamed rice is around 30-35 minutes.

Ingredients:

  • 1 pound of pork tenderloin
  • 1 cup of uncooked rice
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of rice vinegar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of cornstarch
  • 2 tablespoons of vegetable oil
  • 2 cloves of garlic, minced
  • 1 small onion, sliced
  • 1 cup of water
  • 1/4 cup of green onions, chopped

Equipment:

  • Large bowl
  • Medium-sized pot with a lid
  • Large skillet
  • Tongs
  • Spatula
  • Knife and cutting board

Method:

  1. Prepare the marinade by mixing soy sauce, sesame oil, rice vinegar, salt, black pepper, and cornstarch in a large bowl.
  2. Cut the pork tenderloin into thin slices and add them to the marinade. Make sure the pork is well coated and refrigerate for at least an hour.
  3. Rinse the rice in cold water until the water runs clear. Drain and set aside.
  4. Heat the vegetable oil in a large skillet over medium-high heat. Add garlic and onion and cook until onion is translucent.
  5. Add the marinated pork to the skillet and cook for about 5 minutes or until browned.
  6. Add 1 cup of water to the skillet and bring it to a boil.
  7. Add the rice to the skillet and stir well.
  8. Reduce the heat to low, cover the skillet with a lid, and let it simmer for 20-25 minutes or until the rice is cooked and the liquid is absorbed.
  9. Once the rice is cooked, turn off the heat, and let it sit for 5 minutes.
  10. Uncover the skillet and sprinkle chopped green onions over the rice. Serve hot.

Notes:

  • Make sure to use a large skillet so that the rice and pork cook evenly.
  • You can add your favorite vegetables to the dish, such as carrots or peas.
  • If you don't have pork tenderloin, you can use pork chops or chicken instead.
  • This dish can be made ahead of time and reheated in the microwave or on the stove.

Nutrition Info:

This recipe makes approximately 4 servings. The nutrition information per serving is as follows:
  • Calories: 450
  • Protein: 30g
  • Carbohydrates: 35g
  • Fat: 20g
  • Sodium: 760mg
  • Sugar: 1g

Recipe Tips:

  • Make sure to marinate the pork for at least an hour for the best flavor.
  • Rinse the rice well to remove excess starch and prevent the rice from becoming sticky.
  • Don't lift the lid of the skillet while the rice is cooking as it will release steam and affect the cooking time.
  • If the rice is not cooked after 25 minutes, add a little more water and continue cooking until it's fully cooked.

Enjoy this delicious and easy pork steamed rice recipe at home. It's a great meal to make when you're short on time but still want a satisfying and healthy dish.


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