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Prawn Fried Rice Recipe Bengali Style

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Chinese Fried Rice with Shrimp / Prawns RecipeTin Eats
Chinese Fried Rice with Shrimp / Prawns RecipeTin Eats from www.recipetineats.com

Description

Prawn fried rice is a popular dish in Bengali cuisine. This recipe is a fusion of Chinese and Bengali flavors, creating a unique and delicious dish. The prawns add a seafood twist to the traditional fried rice, making it a perfect meal for seafood lovers. This dish can be enjoyed as a main course or as a side dish with other Bengali dishes.

Prep Time

The preparation time for this dish is around 20 minutes.

Cook Time

The cooking time for this dish is around 25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of Basmati rice
  • 200g of prawns, deveined and cleaned
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tbsp of ginger paste
  • 1 tbsp of soy sauce
  • 1 tbsp of fish sauce
  • 1 tbsp of vegetable oil
  • Salt to taste
  • Pepper to taste
  • 2 cups of water

Equipment

For this recipe, you will need the following equipment:
  • A large pot
  • A wok or frying pan
  • A spatula
  • A wooden spoon

Method

Follow these steps to make prawn fried rice Bengali style:
  1. Wash the rice in cold water until the water runs clear. Drain the rice and set it aside.
  2. In a large pot, bring 2 cups of water to a boil. Add the rice and a pinch of salt. Cover the pot and simmer the rice for 15 to 20 minutes, or until the water has been absorbed and the rice is cooked.
  3. In a wok or frying pan, heat the vegetable oil over medium-high heat.
  4. Add the chopped onion and stir-fry for 2 to 3 minutes, or until the onion is translucent.
  5. Add the minced garlic and ginger paste, and stir-fry for another 2 to 3 minutes.
  6. Add the prawns and stir-fry for 3 to 4 minutes, or until the prawns are cooked.
  7. Add the soy sauce and fish sauce, and stir-fry for another minute.
  8. Add the cooked rice to the wok or frying pan, and stir-fry for 2 to 3 minutes.
  9. Add salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

To make this dish more flavorful, you can add vegetables such as peas, carrots, and bell peppers. You can also add some chopped green chilies for some extra heat.

Nutrition Info

This dish contains approximately 300 calories per serving. It is high in protein and low in fat, making it a healthy meal option.

Recipe Tips

To make the rice fluffier, let it sit for 5 to 10 minutes after it has finished cooking. You can also rinse the rice with cold water after it has finished cooking to prevent it from sticking together. To devein the prawns, use a sharp knife to make a shallow cut along the back of the prawn. Use the tip of the knife to remove the dark vein, and rinse the prawn under cold water. Make sure to use a wok or frying pan that is large enough to hold all the ingredients. This will prevent the rice and prawns from getting overcrowded and sticking to the pan.

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