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Pulled Pork And Rice Burrito Recipe

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Grilled Pulled Pork Burritos
Grilled Pulled Pork Burritos from noreeats.blogspot.com

Description

This pulled pork and rice burrito recipe is a filling and delicious meal that will satisfy your taste buds. The combination of tender and juicy pulled pork, fluffy rice, and flavorful spices wrapped in a warm tortilla creates a perfect balance of textures and flavors. This recipe is easy to make and perfect for a family dinner or meal prep for the week.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 4 hours.

Ingredients

For the pulled pork:
  • 3 lbs. pork shoulder
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken broth
For the rice:
  • 2 cups white rice
  • 4 cups water
  • 1 teaspoon salt
For the burrito:
  • Large tortillas
  • Shredded cheddar cheese
  • Sour cream
  • Salsa
  • Cilantro

Equipment

  • Slow cooker
  • Large pot
  • Burrito wrap

Method

Step 1: Prepare the Pulled Pork

1. In a small bowl, mix smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. 2. Rub the spice mixture all over the pork shoulder. 3. Place the pork shoulder in the slow cooker and pour in the chicken broth. 4. Cook on low for 6-8 hours or on high for 4-6 hours or until the pork is tender and falls apart easily with a fork. 5. Once cooked, remove the pork from the slow cooker and shred with a fork.

Step 2: Prepare the Rice

1. Rinse the rice with water until the water runs clear. 2. In a large pot, combine the rice, water, and salt. 3. Bring the mixture to a boil over high heat. 4. Reduce the heat to low and cover the pot with a lid. 5. Simmer for 18-20 minutes or until the rice is tender.

Step 3: Assemble the Burrito

1. Warm the tortillas in a microwave or on a skillet. 2. Place a spoonful of rice on each tortilla. 3. Add a spoonful of pulled pork on top of the rice. 4. Sprinkle shredded cheddar cheese on top of the pulled pork. 5. Add a dollop of sour cream and salsa. 6. Top with cilantro. 7. Fold the sides of the tortilla inward and roll tightly.

Notes

If you want to add some extra flavor to the pulled pork, you can add a can of diced tomatoes with green chilies to the slow cooker.

Nutrition Info

The approximate nutrition information for one serving of this pulled pork and rice burrito is:
  • Calories: 600
  • Carbohydrates: 75g
  • Protein: 40g
  • Fat: 15g
  • Sodium: 1300mg
  • Sugar: 3g

Recipe Tips

  • You can use brown rice instead of white rice for a healthier option.
  • Make sure to use a large enough tortilla to hold all of the ingredients.
  • Add extra toppings like guacamole or diced tomatoes for more flavor.
  • Leftover pulled pork can be used for sandwiches, tacos, or salads.

Enjoy your delicious and filling pulled pork and rice burrito!


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