Quick Rice Recipes, Indian Rice from www.tarladalal.com
Description
Indian cuisine is known for its diverse range of spices and flavors. Among the many dishes that can be found in Indian cuisine, rice is a staple food that is used in many different ways. From biryanis to pulao, Indian rice dishes are flavorful, aromatic, and simply delicious. In this blog post, we will be sharing some quick and easy Indian rice recipes that you can easily make at home.
Prep Time and Cook Time
The prep time for these recipes ranges from 10 to 15 minutes, while the cooking time takes about 20 to 30 minutes. These recipes are perfect for those who are short on time but still want to enjoy a delicious and satisfying meal.
Ingredients
The ingredients for these recipes can be found in most grocery stores or Indian markets. Some of the common ingredients used in Indian rice recipes include rice, spices like cumin, coriander, and turmeric, vegetables like onions, tomatoes, and peas, and protein like chicken, lamb, or shrimp.
Equipment
For these recipes, you will need a large pot with a lid, a skillet or frying pan, a wooden spoon, and measuring cups and spoons.
Method
1. Vegetable Pulao: In a large pot, heat 2 tablespoons of oil and add 1 teaspoon of cumin seeds. Add 1 chopped onion and sauté until soft. Add 1 cup of mixed vegetables like peas, carrots, and green beans, and sauté for a few minutes. Add 1 cup of basmati rice, 2 cups of water, and salt to taste. Bring to a boil, then lower the heat, cover with a lid, and cook for 20 minutes or until the rice is cooked. 2. Chicken Biryani: In a skillet or frying pan, heat 2 tablespoons of oil and add 1 chopped onion. Sauté until soft, then add 1 tablespoon of ginger-garlic paste and sauté for a few minutes. Add 1 pound of boneless chicken and cook until browned. Add 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of turmeric powder, and salt to taste. Add 1 cup of basmati rice, 2 cups of water, and mix well. Cover with a lid and cook for 20 minutes or until the rice is cooked. 3. Peas Pulao: In a large pot, heat 2 tablespoons of oil and add 1 teaspoon of cumin seeds. Add 1 chopped onion and sauté until soft. Add 1 cup of frozen peas and sauté for a few minutes. Add 1 cup of basmati rice, 2 cups of water, and salt to taste. Bring to a boil, then lower the heat, cover with a lid, and cook for 20 minutes or until the rice is cooked.
Notes
You can add more or less spice to these recipes depending on your taste preference. You can also add more vegetables or protein to make the dish heartier.
Nutrition Info
These recipes are high in carbohydrates and protein, and are a good source of fiber and vitamins.
Recipe Tips
- Rinse the rice before cooking to remove any excess starch. - Use a non-stick pot or skillet to prevent the rice from sticking to the bottom. - Add a pinch of saffron or garam masala for an extra burst of flavor. - Serve with raita or chutney for a complete meal. In conclusion, these quick and easy Indian rice recipes are perfect for busy weeknights or when you want a comforting meal. With simple ingredients and easy steps, you can enjoy a flavorful and aromatic dish that will transport you to the streets of India.
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