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Quick Red Beans And Rice With Andouille Sausage Recipe

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The Frugal Pantry Quick Red Beans and Rice
The Frugal Pantry Quick Red Beans and Rice from www.thefrugalpantry.com

Description

This quick red beans and rice with andouille sausage recipe is a classic Louisiana dish that is full of flavor and spice. The combination of red beans, rice, and sausage creates a hearty and satisfying meal that is perfect for a busy weeknight dinner. This recipe is easy to make and takes only a few ingredients, making it a great option for those who are short on time but still want a delicious and filling meal.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound andouille sausage, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 cans red beans, drained and rinsed
  • 1 cup chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 4 cups cooked rice

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Spatula
  • Measuring cups and spoons

Method

  1. Heat a Dutch oven or large pot over medium-high heat.
  2. Add the sliced andouille sausage and cook until browned, about 5 minutes.
  3. Add the chopped onion, green bell pepper, and minced garlic to the pot and cook until the vegetables are softened, about 5 minutes.
  4. Add the drained and rinsed red beans, chicken broth, paprika, thyme, cayenne pepper, salt, and pepper to the pot.
  5. Stir the ingredients together and bring the mixture to a boil.
  6. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
  7. Remove from heat and let the mixture sit for 5 minutes.
  8. Serve the red beans and sausage over a bed of cooked rice.
  9. Garnish with chopped parsley or scallions if desired.
  10. Enjoy!

Notes

This recipe can easily be doubled to feed a larger crowd or to have leftovers for the week. The andouille sausage can be substituted with another type of sausage or omitted entirely for a vegetarian option. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 498
  • Protein: 22g
  • Carbohydrates: 56g
  • Fat: 20g
  • Saturated Fat: 7g
  • Cholesterol: 53mg
  • Sodium: 1274mg
  • Potassium: 619mg
  • Fiber: 8g
  • Sugar: 3g
  • Vitamin A: 760IU
  • Vitamin C: 22mg
  • Calcium: 80mg
  • Iron: 4mg

Recipe Tips

  • Be sure to rinse and drain the canned red beans before adding them to the pot to remove excess salt.
  • If you prefer a thicker consistency, mash some of the beans with a fork or potato masher before serving.
  • Adjust the amount of cayenne pepper to your preferred level of spiciness.
  • Leftover cooked rice can be frozen and used for future meals.
  • For added flavor, use homemade chicken broth instead of store-bought.

Try this quick and delicious red beans and rice with andouille sausage recipe for your next family dinner or gathering. It's sure to be a hit!


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