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Quick Sweet Rice Recipe

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Sweet rice recipeMeethe Chawal/ Zarda Pulao A quick & easy dessert
Sweet rice recipeMeethe Chawal/ Zarda Pulao A quick & easy dessert from greenbowl2soul.com

Description

This quick sweet rice recipe is perfect for anyone with a sweet tooth. This recipe is easy to make, and it only takes a few minutes. Sweet rice is a popular dish in many Asian countries, and it's a great dessert or snack. It's a perfect dish for anyone who loves sweet and creamy desserts.

Prep Time

The prep time for this recipe is about 5 minutes. You will need to gather all the ingredients and equipment before you start cooking.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1 cup sushi rice
  • 1 cup water
  • 1 can of coconut milk
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon (optional)

Equipment

  • A medium-sized pot with a lid
  • A wooden spoon or spatula
  • A measuring cup
  • A measuring spoon

Method

  1. Rinse the sushi rice in water until the water runs clear.
  2. In a medium-sized pot, combine the rice, water, coconut milk, sugar, salt, and cinnamon (if using).
  3. Stir the mixture and bring it to a boil over medium-high heat.
  4. Reduce the heat to low, cover the pot with a lid, and let it simmer for 15 minutes.
  5. After 15 minutes, turn off the heat and let the rice sit for 5 minutes.
  6. Add the vanilla extract and stir the rice with a wooden spoon or spatula until it's fully mixed.
  7. You can serve the sweet rice warm or cold. If you want to serve it cold, let it cool down to room temperature before putting it in the fridge.
  8. Garnish the sweet rice with fresh fruit or nuts if you like.

Notes

  • You can use jasmine rice instead of sushi rice if you prefer.
  • Make sure to rinse the rice well to remove any excess starch.
  • If you want a creamier texture, you can use more coconut milk.
  • If you want a sweeter taste, you can add more sugar.

Nutrition Info

Calories: 250

Carbohydrates: 45g

Protein: 3g

Fat: 7g

Saturated Fat: 6g

Sodium: 170mg

Potassium: 130mg

Fiber: 1g

Sugar: 22g

Vitamin A: 0IU

Vitamin C: 1mg

Calcium: 21mg

Iron: 1mg

Recipe Tips

  • If you're making this recipe for a crowd, you can double or triple the ingredients.
  • If you want a thicker consistency, you can use less water.
  • If you want a thinner consistency, you can use more water.
  • You can add different flavors to this recipe, such as pandan leaves or rose water.

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