Recipe For Ice Cream Pie With Rice Krispie Crust

August 16, 2023 Post a Comment

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Rice Krispie Ice Cream Pie Recipe Rice krispies, Ice cream flavors, Ice cream pies from www.pinterest.com

Description

Are you a fan of ice cream and pie? If yes, then this recipe is perfect for you! The combination of ice cream and a crunchy rice krispie crust makes for a delicious and unique dessert. This recipe is easy to make and can be customized to your liking with different flavors of ice cream and toppings.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

This recipe does not require any cooking time.

Ingredients

For the crust, you will need:

4 cups Rice Krispies cereal
1/4 cup unsalted butter, melted
1/4 cup granulated sugar

For the filling, you will need:

1 pint of your favorite ice cream flavor
1/2 cup heavy cream
1/4 cup powdered sugar

For the toppings, you can use any of your favorite toppings such as whipped cream, chocolate chips, or sprinkles.

Equipment

To make this ice cream pie, you will need a 9-inch pie dish, a mixing bowl, and a spatula.

Method

1. Begin by making the crust. In a mixing bowl, combine the Rice Krispies cereal, melted butter, and granulated sugar. Mix until all the cereal is coated with the butter and sugar. 2. Press the mixture firmly into the bottom and sides of the pie dish. Use a spatula to smooth out the surface. 3. Place the crust in the freezer for 10 minutes to chill. 4. While the crust is chilling, take the ice cream out of the freezer to soften. 5. In a separate mixing bowl, whisk the heavy cream and powdered sugar until stiff peaks form. 6. Once the ice cream has softened, spread it evenly over the chilled crust. 7. Next, spread the whipped cream over the ice cream. 8. Add your desired toppings to the pie. 9. Place the pie in the freezer for at least 2 hours or until it is firm. 10. Once the pie is firm, remove it from the freezer and let it sit at room temperature for 5 minutes before slicing and serving.

Notes

You can use any flavor of ice cream or toppings that you prefer for this recipe. You can also make the crust ahead of time and store it in the freezer until ready to use.

Nutrition Info

One serving of this ice cream pie with rice krispie crust contains approximately 350 calories, 20g of fat, 40g of carbohydrates, and 4g of protein.

Recipe Tips

To make it easier to slice the pie, dip a sharp knife in hot water before cutting. Also, make sure to let the pie sit at room temperature for a few minutes before slicing to make it easier to cut through the crust.