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Recipe For Pork Chops And Rice In Slow Cooker

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Slow Cooker Pork Chops with Seasonal Vegetables
Slow Cooker Pork Chops with Seasonal Vegetables from www.justonedonna.com

Description

Pork chops are a classic comfort food, and when paired with rice, they make a filling and delicious meal. This recipe for pork chops and rice in a slow cooker is perfect for busy weeknights when you don't have time to stand over the stove. Simply add the ingredients to the slow cooker in the morning, and come home to a hot and hearty dinner.

Prep Time

The prep time for this recipe is minimal, as most of the work is done by the slow cooker. You'll need about 10 minutes to gather your ingredients and prepare the pork chops.

Cook Time

The cook time for this recipe is about 6-8 hours on low, or 3-4 hours on high. You'll want to check the internal temperature of the pork chops to ensure they are fully cooked before serving.

Ingredients

  • 4 bone-in pork chops, about 1 inch thick
  • 1 cup long-grain white rice
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper

Equipment

  • Slow cooker
  • Measuring cups and spoons
  • Tongs
  • Instant-read thermometer

Method

  1. Season the pork chops with salt, pepper, garlic powder, onion powder, and dried thyme.
  2. In a slow cooker, mix together the rice, cream of mushroom soup, and chicken broth.
  3. Place the seasoned pork chops on top of the rice mixture.
  4. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
  5. When the pork chops are fully cooked, use tongs to remove them from the slow cooker and set them aside on a plate.
  6. Fluff the rice with a fork and serve with the pork chops.

Notes

If you prefer a thicker sauce, you can mix together 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the slow cooker about 30 minutes before the end of the cooking time. This will help to thicken the sauce.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 460
  • Protein: 36g
  • Fat: 16g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Sugar: 1g

Recipe Tips

  • Be sure to use bone-in pork chops, as they will stay moist and tender during the slow cooking process.
  • If you don't have cream of mushroom soup, you can substitute cream of chicken or cream of celery soup.
  • For a slightly different flavor, you can add 1/2 teaspoon of smoked paprika to the seasoning blend.

This recipe for pork chops and rice in a slow cooker is a hearty and delicious meal that is easy to make and perfect for busy weeknights. With minimal prep time and a long cook time, this recipe is a great way to get a hot and filling dinner on the table without a lot of effort. Give it a try and see how your family likes it!


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