Rice And Chicken Skillet Recipe: A Delicious And Easy One-Pan Meal

August 03, 2023 Post a Comment

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Skillet Cheesy Chicken & Rice from www.campbellskitchen.com

Description

This rice and chicken skillet recipe is a hearty and delicious one-pan meal that's perfect for busy weeknights. It's a savory dish that's packed with protein and flavor, and it's easy to customize with your favorite veggies and seasonings.

Prep Time

Prep time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 25 minutes.

Ingredients

For this recipe, you will need:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups uncooked white rice
3 cups chicken broth
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper, to taste
Optional veggies: diced bell peppers, sliced mushrooms, diced zucchini

Equipment

For this recipe, you will need:

A large skillet
A sharp knife
A cutting board
A wooden spoon or spatula
Measuring cups and spoons

Method

1. In a large skillet, heat the olive oil over medium-high heat. 2. Add the onion and garlic, and sauté until the onion is translucent. 3. Add the chicken to the skillet and cook until it's browned on all sides. 4. Add the rice, chicken broth, and seasonings to the skillet, and stir to combine. 5. If using optional veggies, add them to the skillet now. 6. Cover the skillet with a lid and reduce the heat to low. 7. Simmer for approximately 20-25 minutes, or until the rice is cooked through and the liquid is absorbed. 8. Remove the skillet from the heat and let it sit for a few minutes before serving.

Notes

For best results, use a large skillet with a tight-fitting lid. If the lid isn't tight, you may need to add extra chicken broth or water to prevent the rice from drying out. Feel free to customize this recipe with your favorite veggies and seasonings. You can also add canned tomatoes or tomato sauce for a different flavor.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:

Calories: 550
Protein: 35g
Carbohydrates: 66g
Fat: 14g
Sodium: 800mg

Recipe Tips

To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken from scratch. If the rice isn't fully cooked after 20-25 minutes, you can add a bit more chicken broth or water and continue simmering until the rice is tender. Leftovers can be stored in the fridge for up to 3 days, or frozen for up to 3 months. Reheat in the microwave or on the stovetop.