Marshmallow Fluff Rice Krispie Treats How To Make Rice Crispy Treats Recipe Rice krispie from www.pinterest.com
Description
Rice crispy marshmallow treats are a classic dessert that everyone loves. They are quick and easy to make, and you only need a few ingredients to whip up a batch. In this recipe, we will be using a microwave to melt the marshmallows and butter, making the process even faster.
Prep Time
The prep time for this recipe is minimal. It should only take you about 10 minutes to measure out your ingredients and prepare your equipment.
Cook Time
The cook time for this recipe is also quick. You will only need to microwave your mixture for about 2 minutes.
Ingredients
- 4 tbsp of butter - 4 cups of mini marshmallows - 6 cups of crispy rice cereal
1. Begin by measuring out your butter and marshmallows and placing them in a microwave-safe bowl. 2. Microwave your mixture on high for 1 minute, then stir it with a spoon or spatula. 3. Microwave the mixture for an additional minute and stir again. 4. Add your crispy rice cereal to the bowl and mix everything together until the cereal is fully coated with the marshmallow mixture. 5. Pour the mixture into a greased 9x13 baking dish and press it down with your spoon or spatula. 6. Let the mixture cool and set for at least 30 minutes before cutting it into squares and serving.
Notes
- Be sure to grease your baking dish before pouring in your mixture to prevent it from sticking. - If you want your treats to be extra gooey, you can add an additional cup of marshmallows to the mixture.
- If you want to add a fun twist to your treats, try mixing in some chocolate chips, peanut butter, or chopped nuts. - You can also use different types of cereal, such as corn flakes or cocoa puffs, to switch up the flavor. Just make sure you use the same amount of cereal as the recipe calls for. - If you don't have a microwave or prefer to use the stovetop, you can melt your butter and marshmallows in a saucepan over low heat instead.
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