Rice Crispy Pie Crust Recipe

August 27, 2023 Post a Comment

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Pumpkin Pie with Rice Crust Happy Healthy You from happyhealthyyou.com.au

Description

Are you tired of your usual pie crust? Try this new and exciting recipe of Rice Crispy Pie Crust! It's a delicious and crunchy twist to your traditional pie crust. The Rice Krispies give the crust a unique texture and a sweet taste that your family and friends will surely love.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 12 minutes.

Ingredients

For the Rice Crispy Pie Crust Recipe, you will need the following ingredients:

3 cups Rice Krispies cereal
1/4 cup melted butter
1/4 cup sugar

Equipment

For this recipe, you will need the following equipment:

9-inch pie dish
Mixing bowl
Measuring cups and spoons
Spatula

Method

Preheat your oven to 350°F (180°C).
In a mixing bowl, combine the Rice Krispies cereal, melted butter, and sugar. Mix well.
Press the mixture into the bottom and up the sides of a 9-inch pie dish.
Bake the pie crust for 12 minutes or until golden brown.
Remove from the oven and let it cool completely before filling with your favorite pie filling.

Notes

Make sure to press the mixture firmly into the pie dish to ensure that it holds together.
If the crust starts to brown too quickly, cover it with aluminum foil to prevent burning.
You can also use this crust for no-bake pies, just chill it in the fridge for at least an hour before filling it.

Nutrition Info

Serving size: 1 slice of pie crust
Calories: 164
Total fat: 8g
Saturated fat: 5g
Cholesterol: 20mg
Sodium: 148mg
Total Carbohydrates: 22g
Dietary Fiber: 0g
Sugars: 10g
Protein: 1g

Recipe Tips

You can add a teaspoon of vanilla extract to the mixture for added flavor.
You can also substitute the Rice Krispies cereal with other brands of crispy rice cereal.
If you want a thicker crust, you can double the recipe and press it into a 9-inch deep-dish pie dish.
Use a fork to prick the crust all over before baking to prevent it from puffing up.
Let the crust cool completely before filling it to prevent the filling from melting or becoming runny.

Now that you have learned how to make this delicious and easy Rice Crispy Pie Crust, you can experiment with different pie fillings and impress your family and friends with your baking skills!