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Rice Kheer Recipe Step By Step Pictures

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Rice kheer, Indian Instant pot recipes Raks Kitchen
Rice kheer, Indian Instant pot recipes Raks Kitchen from rakskitchen.net

Description

Rice kheer is a traditional Indian dessert that is made with rice, milk, sugar, and nuts. It is a creamy and fragrant dessert that is perfect for any occasion. The rice is cooked in milk until it is tender, and then sugar and nuts are added to give it a sweet and crunchy taste. It is a popular dessert during festivals and special occasions in India. In this article, we will show you how to make rice kheer with step-by-step pictures.

Prep Time

The prep time for making rice kheer is around 15 minutes.

Cook Time

The cook time for making rice kheer is around 45 minutes.

Ingredients

To make rice kheer, you will need the following ingredients:
  • 1/2 cup Basmati rice
  • 1-litre full-fat milk
  • 1/2 cup sugar
  • 1/2 cup chopped nuts (almonds, pistachios, cashews)
  • 1/4 tsp cardamom powder
  • 1 tbsp ghee
  • 1 tbsp raisins

Equipment

To make rice kheer, you will need the following equipment:
  • A heavy-bottomed pan
  • A spatula
  • A ladle
  • A measuring cup
  • A fine-mesh strainer

Method

  1. Wash the rice thoroughly and soak it in water for at least 30 minutes.
  2. Heat the ghee in a heavy-bottomed pan over medium heat.
  3. Add the soaked rice to the pan and sauté for 2-3 minutes.
  4. Add 1-litre milk to the pan and bring it to a boil.
  5. Reduce the heat to low and let the rice cook in the milk for 25-30 minutes, stirring occasionally.
  6. Once the rice is cooked, add sugar and stir until it dissolves.
  7. Add the chopped nuts, raisins, and cardamom powder to the pan and mix well.
  8. Let the kheer simmer on low heat for another 10-15 minutes, stirring occasionally.
  9. Turn off the heat and let the kheer cool down to room temperature.
  10. Once the kheer has cooled down, transfer it to a serving dish and garnish with more chopped nuts and raisins.

Notes

  • You can adjust the amount of sugar according to your taste.
  • You can also add saffron strands to the kheer for a more fragrant flavour.
  • If you want a thicker consistency, you can add more rice to the kheer.

Nutrition Info

The nutrition information for one serving of rice kheer is as follows:
  • Calories: 350
  • Protein: 8g
  • Carbohydrates: 55g
  • Fat: 11g
  • Sugar: 30g

Recipe Tips

  • Make sure to soak the rice before cooking it. This will ensure that the rice is tender and cooks evenly.
  • Stir the kheer occasionally to prevent it from sticking to the bottom of the pan.
  • Let the kheer cool down to room temperature before refrigerating it.
  • You can serve the kheer warm or cold, depending on your preference.
  • Store the kheer in an airtight container in the refrigerator for up to 2 days.

Enjoy your delicious homemade rice kheer!


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