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Rice Papad Recipe In Telugu

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Rice Papad Authentic Rice Papad Taste Of Indore
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Description

Rice papad is a crispy and crunchy Indian snack that is made using rice flour, salt, and water. It is a popular snack in many parts of India and is enjoyed with a variety of chutneys and dips. In this article, we will be sharing a simple and easy recipe for making rice papad in Telugu.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

To make rice papad, you will need the following ingredients:
  • 1 cup rice flour
  • 1/2 tsp salt
  • 1/2 cup water
  • Oil for frying

Equipment

To make rice papad, you will need the following equipment:
  • Rolling pin
  • Parchment paper
  • Frying pan
  • Slotted spoon

Method

Follow these simple steps to make rice papad:
  1. In a mixing bowl, combine the rice flour and salt.
  2. Add the water to the mixture and knead it into a smooth dough.
  3. Divide the dough into small portions and roll them into thin circles using a rolling pin.
  4. Place the rolled papads on a piece of parchment paper and let them dry for 10-15 minutes.
  5. Heat oil in a frying pan over medium heat.
  6. Gently slide the papads into the hot oil and fry them until they turn golden brown and crispy.
  7. Use a slotted spoon to remove the papads from the oil and place them on a paper towel to absorb any excess oil.
  8. Repeat the process with the remaining papads.
  9. Once the papads have cooled down, store them in an airtight container.
  10. Your delicious and crispy rice papad is now ready to be served!

Notes

Here are a few tips to keep in mind when making rice papad:
  • Make sure to roll the papads very thin, as they will puff up when fried.
  • Allow the papads to dry completely before frying them, as this will prevent them from sticking to the parchment paper.
  • Be careful while frying the papads, as they can burn easily.
  • Store the papads in an airtight container to maintain their crispiness.

Nutrition Info

Here is the approximate nutritional information for one serving (1 papad) of rice papad:
  • Calories: 30
  • Carbohydrates: 7g
  • Fat: 0g
  • Protein: 0g
  • Sodium: 98mg
  • Sugar: 0g

Recipe Tips

Here are a few recipe tips to help you make the perfect rice papad:
  • Use fresh rice flour for the best results.
  • If you don't have parchment paper, you can use a clean cloth instead.
  • You can add spices like cumin or black pepper to the dough for extra flavor.
  • Rice papad can be served with a variety of chutneys and dips, such as mint chutney or tamarind chutney.

Enjoy making and eating this delicious and crispy rice papad recipe in Telugu!


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