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Rice Powder Halwa Recipe

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CUSTARD POWDER HALWA RECIPE CUSTARD HALWA RECIPE EGGLESS & WITHOUT OVEN YouTube
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Description

Rice powder halwa is a popular Indian sweet dish that is made using rice powder, ghee, sugar, and water. It has a rich, gooey texture and a sweet, nutty flavor that is perfect for satisfying your sweet tooth. This dessert is commonly served during festivals, weddings, and special occasions.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup rice powder
  • 1 cup sugar
  • 1 cup ghee
  • 4 cups water
  • 1/2 tsp cardamom powder
  • 1/4 cup chopped cashew nuts
  • 1/4 cup raisins

Equipment

  • Heavy-bottomed pan
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. In a heavy-bottomed pan, add 4 cups of water and bring it to a boil.
  2. Reduce the heat to low and slowly add the rice powder while stirring continuously to avoid lumps.
  3. Cook the rice powder mixture on low heat for 10-15 minutes until it thickens and starts to leave the sides of the pan.
  4. While the rice powder mixture is cooking, in another pan, heat the ghee on medium heat.
  5. Once the ghee is hot, add the chopped cashew nuts and raisins and saute until the cashews turn golden brown and the raisins puff up.
  6. Add the sugar to the rice powder mixture and stir well until the sugar dissolves completely.
  7. Add the cardamom powder and mix well.
  8. Add the sauteed cashew nuts and raisins to the rice powder mixture and mix well.
  9. Cook the mixture on low heat for another 10-15 minutes until it thickens and starts to leave the sides of the pan.
  10. Once the mixture thickens and forms a halwa-like consistency, turn off the heat and let it cool for a few minutes.
  11. Transfer the rice powder halwa to a greased plate and let it cool completely.
  12. Cut the halwa into desired shapes and serve.

Notes

  • You can adjust the amount of sugar to suit your taste preferences.
  • Make sure to stir the rice powder mixture continuously to avoid lumps.
  • Add a pinch of food color to give the halwa a vibrant look.

Nutrition Info

  • Calories: 352 kcal
  • Carbohydrates: 41 g
  • Protein: 1 g
  • Fat: 22 g
  • Saturated Fat: 13 g
  • Cholesterol: 52 mg
  • Sodium: 5 mg
  • Potassium: 29 mg
  • Fiber: 1 g
  • Sugar: 38 g
  • Vitamin A: 600 IU
  • Calcium: 19 mg
  • Iron: 1 mg

Recipe Tips

  • Use a heavy-bottomed pan to avoid burning the mixture.
  • You can add a few drops of rose water or kewra water to enhance the flavor of the halwa.
  • Store the leftover halwa in an airtight container in the refrigerator for up to a week.

Enjoy this delicious rice powder halwa as a dessert or a sweet snack. Its rich flavor and gooey texture are sure to satisfy your sweet tooth.


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