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Rice Powder Pudding Recipe

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Creamiest Rice Pudding Sprinkle Some Sugar
Creamiest Rice Pudding Sprinkle Some Sugar from www.sprinklesomesugar.com

Description

Rice powder pudding is a delicious and traditional dessert from Southeast Asia that is loved by many. It is a light and creamy pudding that is perfect for any occasion. This pudding is made with rice powder, coconut milk, and sugar. It is a simple and easy recipe that is perfect for beginners.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to gather all the ingredients and equipment before you start cooking.

Cook Time

The cook time for this recipe is about 30 minutes. You will need to cook the pudding on low heat to ensure that it cooks evenly.

Ingredients

  • 1 cup rice powder
  • 4 cups coconut milk
  • 1 cup sugar
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Equipment

  • Medium-sized pot
  • Whisk
  • Measuring cups and spoons
  • Pudding cups or bowls

Method

  1. In a medium-sized pot, whisk together the rice powder and 2 cups of coconut milk until smooth.
  2. Add the remaining 2 cups of coconut milk, sugar, salt, and vanilla extract and whisk until well combined.
  3. Place the pot over low heat and cook the mixture, stirring constantly, until it thickens and starts to bubble. This will take about 20-25 minutes.
  4. Once the mixture has thickened, remove it from the heat and let it cool slightly.
  5. Divide the pudding among the pudding cups or bowls and let it cool completely.
  6. Refrigerate the pudding for at least an hour before serving.
  7. Once the pudding is chilled, you can garnish it with fresh fruit or coconut flakes.

Notes

  • If you can't find rice powder, you can substitute it with cornstarch.
  • Make sure to stir the pudding constantly to prevent it from sticking to the bottom of the pot.
  • If you prefer a thicker pudding, you can add more rice powder or reduce the amount of coconut milk.

Nutrition Info

One serving of rice powder pudding (1/2 cup) contains:

  • Calories: 195
  • Protein: 2g
  • Fat: 12g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Sugar: 16g
  • Sodium: 125mg

Recipe Tips

  • For a creamier pudding, use full-fat coconut milk.
  • You can add a pinch of cinnamon or nutmeg for extra flavor.
  • Make sure the pudding is completely chilled before serving.
  • The pudding will thicken as it cools, so don't worry if it seems thin while cooking.

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