Rice Pudding Minute Rice Recipe
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Description
Rice pudding is a creamy and delicious dessert that is perfect for any occasion. This classic recipe uses minute rice, which makes it quick and easy to prepare. The result is a rich and satisfying pudding that is perfect for cold winter nights or as a summertime treat.Prep Time
The prep time for this recipe is about 10 minutes.Cook Time
The cook time for this recipe is about 20 minutes.Ingredients
- 1 cup minute rice
- 2 cups milk
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup raisins (optional)
- 1 teaspoon vanilla extract
Equipment
- Saucepan
- Measuring cups and spoons
- Spatula
Method
1. In a saucepan, combine the minute rice, milk, sugar, cinnamon, and nutmeg. 2. Cook over medium heat, stirring occasionally, for about 15-20 minutes or until the mixture thickens. 3. If using raisins, stir them in during the last 5 minutes of cooking. 4. Remove from heat and stir in the vanilla extract. 5. Serve warm or cold, topped with whipped cream or a sprinkle of cinnamon.Notes
This recipe can be easily doubled or tripled to serve a larger crowd. You can also add other ingredients such as chopped nuts or dried fruit to make it more exciting.Nutrition Info
This recipe makes about 4 servings. Each serving contains approximately:- Calories: 290
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 15mg
- Sodium: 90mg
- Total Carbohydrates: 59g
- Dietary Fiber: 1g
- Sugar: 36g
- Protein: 6g
Recipe Tips
- Make sure to stir the mixture frequently to prevent it from sticking to the bottom of the pan.
- If the pudding is too thick, you can add more milk to thin it out.
- You can also adjust the sweetness to your liking by adding more or less sugar.
- To make it even creamier, you can use half-and-half or heavy cream instead of milk.
Enjoy this delicious and easy rice pudding recipe with your loved ones! It's a classic dessert that never gets old.
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