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Rice Risotto Recipe Nz

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Dirty Rice Risotto Recipe MyRecipes
Dirty Rice Risotto Recipe MyRecipes from www.myrecipes.com

Description

Rice risotto is a classic dish that originated in Italy. It is a creamy and flavorful dish that is made with Arborio rice. In this recipe, we will be using New Zealand ingredients to create a delicious and comforting meal.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 30-40 minutes.

Ingredients

  • 1 1/2 cups Arborio rice
  • 4 cups chicken or vegetable stock
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup white wine
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • 1 tbsp olive oil
  • Salt and pepper to taste

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Cheese grater

Method

  1. Heat the stock in a saucepan and keep it warm.
  2. Heat the olive oil and butter in a large saucepan over medium heat.
  3. Add the onions and garlic and sauté until the onions are translucent.
  4. Add the Arborio rice and stir well to coat with the oil and butter.
  5. Add the white wine and stir until it is absorbed by the rice.
  6. Add the warm stock, one ladleful at a time, stirring constantly until the liquid is absorbed before adding the next ladleful.
  7. Continue this process until the rice is cooked and creamy, but still has a slight bite to it. This should take about 20-25 minutes.
  8. Turn off the heat and stir in the grated Parmesan cheese.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • Make sure to keep the stock warm to prevent the rice from cooling down when it is added.
  • You can use any type of stock that you prefer for this recipe.
  • Feel free to add any additional vegetables or protein to this recipe to make it more substantial.

Nutrition Info

  • Calories: 398
  • Protein: 10g
  • Fat: 10g
  • Carbohydrates: 66g
  • Fiber: 2g

Recipe Tips

  • Stir the rice constantly to prevent it from sticking to the bottom of the pan.
  • Make sure to use Arborio rice, as it is the best type of rice for making risotto.
  • Don't rush the process of adding the stock. It is important to add it slowly to allow the rice to cook and become creamy.
  • Use a good quality white wine for this recipe, as it will add a lot of flavor to the dish.

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