Dutch Oven Madness! Day 207Sausage stuffed Pork Loin with Rice Pilaf from dutchovenmadness.blogspot.com
Description
Rice stuffed pork loin is a delicious and hearty meal that is perfect for special occasions or a cozy dinner at home. The tender and juicy pork loin is filled with a flavorful mixture of rice, herbs, and spices, making every bite a delightful experience. This dish is easy to prepare and can be customized to your taste preferences.
Prep Time
Preparation time for rice stuffed pork loin is approximately 30 minutes.
Cook Time
Cooking time for rice stuffed pork loin is approximately 1 hour and 30 minutes.
Ingredients
The ingredients for rice stuffed pork loin are as follows: - 1 pork loin (3-4 pounds) - 1 cup uncooked white rice - 2 cups chicken broth - 1/2 cup diced onion - 1/2 cup chopped celery - 1/2 cup chopped carrot - 1/2 cup chopped mushrooms - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried sage - Salt and pepper to taste - 2 tablespoons olive oil
Equipment
The equipment needed for rice stuffed pork loin are as follows: - Chef's knife - Cutting board - Large skillet - Measuring cups and spoons - Baking dish - Aluminum foil
Method
1. Preheat the oven to 375 degrees Fahrenheit. 2. Cook the rice according to package instructions, using chicken broth instead of water for added flavor. 3. In a large skillet, heat the olive oil over medium heat. 4. Add the onions, celery, carrots, and mushrooms to the skillet and cook until tender, about 5-7 minutes. 5. Add the garlic, thyme, and sage to the skillet and cook for an additional 2 minutes. 6. Remove the skillet from the heat and stir in the cooked rice. 7. Season the pork loin with salt and pepper to taste. 8. Cut a slit down the center of the pork loin, making sure not to cut all the way through. 9. Stuff the rice mixture into the slit in the pork loin. 10. Place the stuffed pork loin in a baking dish and cover with aluminum foil. 11. Bake the pork loin for 1 hour and 15 minutes. 12. Remove the aluminum foil and bake for an additional 10-15 minutes, or until the pork loin is golden brown and cooked through. 13. Let the pork loin rest for 10-15 minutes before slicing and serving.
Notes
- Make sure to use a meat thermometer to ensure that the pork loin has reached an internal temperature of 145 degrees Fahrenheit before serving. - You can use any type of rice you prefer for this recipe, but white rice works best. - Feel free to add any additional herbs or spices to the rice mixture to suit your taste preferences.
Nutrition Info
Each serving of rice stuffed pork loin (based on 8 servings) contains approximately: - Calories: 422 - Fat: 17g - Carbohydrates: 25g - Protein: 42g
Recipe Tips
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. - To reheat, slice the pork loin and place it in a microwave-safe dish. Cover with a damp paper towel and heat in the microwave for 1-2 minutes, or until heated through. - This dish pairs well with roasted vegetables or a side salad.
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