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Rice Wine Recipe For 1 Gallon

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Description

Rice wine is a traditional alcoholic beverage commonly consumed in Asian countries. It is made by fermenting rice with yeast and water. This recipe will guide you on how to make rice wine at home for a gallon.

Prep Time

The preparation time for this recipe is approximately 1 hour.

Cook Time

The cooking time for this recipe is 3-4 days.

Ingredients

  • 5 pounds of glutinous rice
  • 1-gallon water
  • 2 cups of yeast ball or powder
  • 2 cups of sugar
  • 1-gallon jar or container with a tight lid

Equipment

  • Large pot
  • Colander
  • Cheese Cloth
  • Bowl
  • Thermometer
  • Funnel
  • Measuring cups and spoons

Method

  1. Wash the glutinous rice until the water runs clear.
  2. Soak the rice in water for at least 4 hours, or overnight.
  3. Drain the rice and place it in a large pot with 1-gallon water.
  4. Bring the water to boil and then reduce the heat to low.
  5. Cover the pot and let it simmer for 20-30 minutes or until the rice is cooked.
  6. Turn off the heat and let the rice cool down to room temperature.
  7. Dissolve 2 cups of sugar into the rice mixture and stir well.
  8. Add 2 cups of yeast ball or powder into the mixture and mix well.
  9. Transfer the mixture into a sterilized jar or container using a funnel.
  10. Cover the jar with a tight lid and store it in a dark and cool place for 3-4 days.
  11. After 3-4 days, the rice wine should be ready to consume.

Notes

  • Make sure all the equipment and jars are sterilized before use to avoid contamination.
  • The quality of rice wine depends on the quality of rice used, so use glutinous rice for a better taste.
  • You can adjust the amount of sugar to your preference, but do not exceed the recommended amount.
  • You can also use a rice cooker to cook the rice instead of a pot.

Nutrition Info

One serving of rice wine (1.5 oz) contains approximately:

  • Calories: 62
  • Carbohydrates: 7g
  • Protein: 0g
  • Fat: 0g
  • Sodium: 3mg

Recipe Tips

  • Store the rice wine in the fridge after opening to prolong its shelf life.
  • You can add fruits or spices to the mixture to enhance the flavor.
  • If the rice wine tastes too sweet, you can dilute it with water or adjust the sugar amount in the next batch.
  • Do not drink too much rice wine at once as it can be strong and cause intoxication.

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