Rice With Green Olives Recipe

August 31, 2023 Post a Comment

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Tagan's Kitchen I Love My Rice Cooker yellow rice, green olives, red beans, trout, and spinach from taganskitchen.blogspot.com

Description

If you're looking for a delicious and easy-to-make rice dish, then look no further than this rice with green olives recipe. This dish is perfect for a family dinner or a potluck party. The combination of rice and olives gives the dish a unique flavor that is sure to please everyone's taste buds. Plus, it's a great way to use up any leftover rice you have in your fridge.

Prep Time

The prep time for this recipe is around 10 minutes. You'll need to gather all of your ingredients and equipment before you start cooking.

Cook Time

The cook time for this recipe is approximately 25 minutes. This includes the time it takes to cook the rice and prepare the other ingredients.

Ingredients

For this recipe, you'll need the following ingredients: - 2 cups of cooked rice - 1/2 cup of chopped green olives - 1/4 cup of chopped onion - 1/4 cup of chopped red bell pepper - 2 tablespoons of olive oil - 1 teaspoon of garlic powder - 1 teaspoon of dried oregano - Salt and pepper to taste

Equipment

To make this rice with green olives recipe, you'll need the following equipment: - Large skillet or wok - Wooden spoon or spatula - Measuring cups and spoons

Method

1. Heat the olive oil in a large skillet or wok over medium heat. 2. Add the chopped onion and red bell pepper to the skillet and sauté until the vegetables are tender. 3. Add the cooked rice to the skillet and stir to combine with the vegetables. 4. Add the chopped green olives, garlic powder, and dried oregano to the skillet and stir to combine. 5. Season the rice with salt and pepper to taste. 6. Continue to cook the rice, stirring occasionally, until it is heated through and the flavors are well combined. 7. Serve the rice hot and enjoy!

Notes

- You can use any type of rice for this recipe, but we recommend using long-grain white rice for the best results. - If you don't have cooked rice on hand, you can cook a fresh batch of rice before starting this recipe. - This rice with green olives recipe can be served as a side dish or as a main course.

Nutrition Info

This recipe makes four servings. Each serving contains approximately: - Calories: 250 - Fat: 8g - Carbohydrates: 38g - Protein: 4g - Fiber: 2g

Recipe Tips

- To save time, you can use pre-chopped onion and red bell pepper from your local grocery store. - If you prefer a spicier dish, you can add a pinch of red pepper flakes to the skillet when you add the garlic powder and dried oregano. - Leftovers can be stored in the fridge for up to three days. Simply reheat in the microwave or on the stovetop before serving.