Skip to content Skip to sidebar Skip to footer
Home / kapoor / recipe / rice / risotto / sanjeev

Risotto Rice Recipe By Sanjeev Kapoor

Post a Comment
Table of Contents [Show]

Risotto Rice Recipe By Sanjeev Kapoor
Risotto Rice Recipe By Sanjeev Kapoor from seecipes.blogspot.com

Description

Risotto is a creamy and delicious Italian dish made with Arborio rice, broth, butter, and cheese. It is a versatile dish that can be made with various ingredients and flavors. In this recipe, Chef Sanjeev Kapoor shares his version of Risotto Rice, which is flavored with saffron and is perfect for a fancy dinner or a special occasion. This recipe is easy to make but requires some patience and attention to detail.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup Arborio rice
  • 4 cups chicken or vegetable broth
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1/2 cup white wine
  • 1/2 teaspoon saffron threads
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons butter
  • Salt and pepper to taste

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Grater

Method

  1. In a large saucepan, heat the broth over medium heat until it simmers.
  2. In another large saucepan, melt the butter over medium heat. Add the onion and garlic and cook until the onion is translucent.
  3. Add the rice to the onion mixture and stir to coat the rice with the butter.
  4. Add the wine to the rice and cook until the liquid is absorbed.
  5. Add a ladleful of the simmering broth to the rice and stir until the liquid is absorbed.
  6. Repeat the process of adding broth and stirring until the rice is cooked to your desired consistency. This may take 20-30 minutes.
  7. Crush the saffron threads and add them to the rice in the last 5 minutes of cooking.
  8. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  9. Serve hot.

Notes

  • It is important to use Arborio rice for this recipe as it has a high starch content that gives the risotto its creamy texture.
  • Make sure to stir the rice constantly while adding the broth to prevent it from sticking to the bottom of the pan.
  • You can add additional ingredients such as mushrooms, asparagus, or shrimp to the risotto for added flavor.

Nutrition Info

Calories per serving: 345

Protein: 10g

Carbohydrates: 46g

Fat: 11g

Recipe Tips

  • Use a good quality broth for the best flavor.
  • Make sure the saffron threads are crushed to release their flavor.
  • If the rice is not cooked to your desired consistency after adding all the broth, you can add hot water or more broth to the rice until it is cooked to your liking.

Post a Comment for "Risotto Rice Recipe By Sanjeev Kapoor"