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Sicilian Rice Ball Casserole Recipe

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Dinner with the Robinsons... Sicilian Rice Ball Casserole!
Dinner with the Robinsons... Sicilian Rice Ball Casserole! from diningwiththerobinsons.blogspot.com

Description

Sicilian rice ball casserole is an Italian-inspired dish that is perfect for those who are looking for a hearty and filling meal. This casserole is a combination of rice, cheese, meat, and tomato sauce, and is baked until the cheese is melted and bubbly. It is a great dish to serve for dinner or to bring to a potluck party. Plus, it is easy to make and can be customized to suit your taste.

Prep Time

The prep time for this recipe is around 30 minutes. This includes cooking the rice, preparing the meat and cheese filling, and assembling the casserole.

Cook Time

The cook time for this recipe is around 30-35 minutes. This includes baking the casserole in the oven until the cheese is melted and bubbly.

Ingredients

  • 2 cups cooked white rice
  • 1 cup grated Parmesan cheese
  • 1/2 cup grated mozzarella cheese
  • 1/2 cup breadcrumbs
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup tomato sauce
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Skillet
  • Cooking spoon
  • Measuring cups and spoons
  • Baking sheet

Method

  1. Preheat the oven to 375 degrees F.
  2. In a large mixing bowl, combine the cooked rice, Parmesan cheese, mozzarella cheese, breadcrumbs, egg, parsley, basil, salt, and pepper. Mix well to combine.
  3. In a skillet, heat the olive oil over medium-high heat. Add the ground beef, ground pork, onion, and garlic. Cook until the meat is browned and the onion is soft, about 10 minutes.
  4. Add the tomato sauce to the skillet and stir to combine. Cook for an additional 5 minutes.
  5. Spread half of the rice mixture into the bottom of a 9x13 inch baking dish.
  6. Spoon the meat mixture over the rice layer. Spread the remaining rice mixture over the top of the meat mixture.
  7. Bake the casserole in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
  8. Remove the casserole from the oven and let it cool for a few minutes before serving.
  9. Garnish with additional chopped parsley or basil, if desired.

Notes

  • You can use any type of meat you prefer, such as ground chicken or turkey.
  • If you want a spicier casserole, you can add some red pepper flakes to the meat mixture.
  • You can also add some chopped vegetables, such as bell peppers or mushrooms, to the meat mixture for added flavor and nutrition.
  • This dish can be made ahead of time and stored in the refrigerator until ready to bake.

Nutrition Info

Serving size: 1 slice

  • Calories: 350
  • Total fat: 18g
  • Saturated fat: 7g
  • Cholesterol: 85mg
  • Sodium: 660mg
  • Total carbohydrates: 22g
  • Dietary fiber: 1g
  • Sugars: 2g
  • Protein: 23g

Recipe Tips

  • Be sure to let the casserole cool for a few minutes before serving, as it will be very hot straight out of the oven.
  • If you have leftover rice, you can use it in this recipe to save time.
  • You can also top the casserole with additional tomato sauce or shredded cheese, if desired.
  • This recipe can easily be doubled or halved to suit your needs.

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