Skip to content Skip to sidebar Skip to footer
Home / authentic / mexican / recipe / rice / simple

Simple Authentic Mexican Rice Recipe

Post a Comment
Table of Contents [Show]

Authentic Mexican Rice Recipe Recipe Mexican rice recipes, Mexican
Authentic Mexican Rice Recipe Recipe Mexican rice recipes, Mexican from www.pinterest.com

Description

Mexican rice is a staple side dish in Mexican cuisine. It is a flavorful, slightly spicy, and slightly tangy rice dish that is perfect for serving with tacos, burritos, or any other Mexican-inspired meal. This simple and authentic Mexican rice recipe is made with a few basic ingredients and is easy to prepare.

Prep Time

Preparation time for this recipe is minimal, and you can have your Mexican rice ready in just a few minutes. You will need to set aside about 10 minutes to prepare the ingredients and another 20-25 minutes for cooking.

Cook Time

Cooking time for the Mexican rice is approximately 20-25 minutes. The rice needs to be cooked until it is tender and absorbs all the flavors of the spices and vegetables.

Ingredients

  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil
  • 1/2 onion, finely chopped
  • 1 garlic clove, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 cup tomato sauce
  • 2 cups chicken broth
  • Cilantro, finely chopped (optional)

Equipment

  • Large skillet or saucepan
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse the rice well with cold water and set aside.
  2. In a large skillet or saucepan, heat the vegetable oil over medium heat.
  3. Add the chopped onion and sauté until it is translucent, about 3-4 minutes.
  4. Add the minced garlic, cumin, chili powder, and salt to the skillet and sauté for another minute.
  5. Add the tomato sauce to the skillet and stir well to combine with the spices and vegetables.
  6. Add the rinsed rice to the skillet and stir well to coat the rice with the tomato sauce and spices.
  7. Add the chicken broth to the skillet and stir well to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  9. Simmer the rice for 20-25 minutes or until the rice is tender and has absorbed all the liquid.
  10. Fluff the rice with a fork and garnish with chopped cilantro (optional).
  11. Serve hot and enjoy!

Notes

  • For a vegetarian version of this recipe, you can swap out the chicken broth for vegetable broth.
  • You can also add some frozen peas, diced carrots, or corn to the skillet for some extra flavor and nutrition.
  • If you like your Mexican rice spicier, you can add some diced jalapeño peppers or a pinch of cayenne pepper to the skillet.

Nutrition Info

This recipe makes four servings, and each serving contains approximately:
  • Calories: 238
  • Protein: 5g
  • Fat: 7g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Sugar: 4g

Recipe Tips

  • Be sure to rinse the rice well before cooking to remove any excess starch and prevent the rice from becoming sticky.
  • Don't stir the rice too much while it's cooking, as this can cause it to become mushy.
  • Let the rice sit for a few minutes after cooking to allow it to absorb any remaining liquid.

Enjoy this simple and authentic Mexican rice recipe with your favorite Mexican-inspired dishes!


Post a Comment for "Simple Authentic Mexican Rice Recipe"