Tgi Fridays Rice Pilaf Recipe

August 30, 2023 Post a Comment

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Tgi Fridays Rice Pilaf Recipe from tbestcipes.blogspot.com

Description

TGI Fridays Rice Pilaf is a delicious and satisfying side dish that is easy to make. This recipe is perfect for any occasion whether you are serving a large family dinner or just a quick weekday meal. The rice pilaf is fluffy, buttery, and bursting with flavor. The combination of rice, vegetables, and spices creates a wonderful texture and taste that is sure to impress your guests.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

1 cup long-grain white rice
2 tablespoons unsalted butter
1/2 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
2 cloves garlic, minced
2 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried basil

Equipment

Medium saucepan with lid
Knife and cutting board
Measuring cups and spoons
Wooden spoon

Method

Rinse the rice in a fine mesh strainer under cold running water until the water runs clear.
Melt the butter in a medium saucepan over medium heat. Add the onion, carrot, and celery and cook for about 5 minutes, stirring occasionally, until the vegetables soften.
Add the garlic and rice and cook for 2 minutes, stirring constantly.
Add the chicken broth, salt, pepper, thyme, and basil and stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
Simmer the rice pilaf for about 20 minutes, or until the liquid is absorbed and the rice is tender.
Remove the saucepan from the heat and let the rice pilaf sit for 5 minutes.
Fluff the rice with a fork and serve.

Notes

For a vegetarian version, you can substitute the chicken broth with vegetable broth. You can also add your favorite vegetables to the rice pilaf such as peas, bell peppers, or mushrooms.

Nutrition Info

This recipe makes four servings. Each serving has approximately 220 calories, 7 grams of fat, 35 grams of carbohydrates, and 6 grams of protein.

Recipe Tips

To prevent the rice from sticking to the bottom of the saucepan, be sure to stir it occasionally while it is cooking. You can also use a non-stick saucepan to make the process easier. If you are short on time, you can use pre-chopped vegetables from the grocery store. Leftover rice pilaf can be stored in an airtight container in the refrigerator for up to three days.