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Thai Pot Rice Recipe

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Description

Thai Pot Rice is a flavorful and aromatic dish that is a perfect blend of spices, veggies, and rice. This dish has a unique texture and taste that will leave you craving for more. The dish is easy to make and can be prepared in a jiffy. It is a one-pot recipe that saves time and effort.

Prep Time

The prep time for Thai Pot Rice is approximately 20 minutes.

Cook Time

The cook time for Thai Pot Rice is approximately 25 minutes.

Ingredients

  • 1 cup basmati rice
  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green chili, chopped
  • 1 teaspoon ginger, grated
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 cup mixed veggies (carrots, peas, corn)
  • 2 cups water
  • Salt to taste
  • Cilantro for garnishing

Equipment

  • A pot with a tight-fitting lid
  • A spatula
  • A knife
  • A cutting board

Method

  1. Wash the rice and soak it in water for 10-15 minutes. Drain the water and keep the rice aside.
  2. Heat oil in a pot and add cumin seeds.
  3. When the cumin seeds start to splutter, add chopped onion and green chili. Sauté until the onions turn golden brown.
  4. Add minced garlic and grated ginger. Sauté for a minute.
  5. Add coriander powder, garam masala, and mixed veggies. Sauté for 2-3 minutes.
  6. Add the soaked rice and sauté for 2-3 minutes or until the rice turns slightly brown.
  7. Add water and salt. Mix well.
  8. Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes or until the rice is cooked and the water is absorbed.
  9. Fluff the rice with a fork and garnish with chopped cilantro.
  10. Thai Pot Rice is ready to serve.

Notes

You can add any veggies of your choice to this dish. You can also add tofu or paneer for a protein boost.

Nutrition Info

  • Calories: 234 kcal
  • Carbohydrates: 46 g
  • Protein: 5 g
  • Fat: 3 g
  • Sodium: 97 mg

Recipe Tips

  • Soaking the rice in water helps to remove excess starch and makes the rice fluffy.
  • Use a pot with a tight-fitting lid to prevent the steam from escaping.
  • If you like your dish spicier, add more green chilies.
  • Always fluff the rice with a fork to prevent it from becoming mushy.

Enjoy the delicious and aromatic Thai Pot Rice with your family and friends!


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