10 Best Mince Meat with Rice Recipes from www.yummly.co.uk
Description
Chicken mince rice recipes are a flavorful and easy way to make a filling meal that the whole family will love. These recipes typically involve cooking chicken mince with onions, garlic, and other spices, then combining it with rice and vegetables for a complete and satisfying meal.
Prep Time
The prep time for chicken mince rice recipes varies depending on the specific recipe, but generally takes around 15-20 minutes to prepare all of the ingredients.
Cook Time
The cook time for chicken mince rice recipes also varies, but typically takes around 30-45 minutes to cook the chicken and rice together.
Ingredients
- 500g chicken mince - 1 onion, chopped - 3 cloves garlic, minced - 1 cup rice - 2 cups chicken broth - 1 cup frozen peas and carrots - 1 tsp paprika - 1 tsp cumin - salt and pepper to taste
Equipment
- Large skillet or wok - Measuring cups and spoons - Wooden spoon or spatula - Pot for cooking rice
Method
1. Cook rice according to package instructions. 2. In a large skillet or wok, cook chicken mince over medium-high heat until browned, breaking it up with a wooden spoon or spatula as it cooks. 3. Add chopped onion and minced garlic to the skillet and cook for 2-3 minutes until onions are translucent. 4. Add frozen peas and carrots, paprika, cumin, salt, and pepper to the skillet and stir to combine. 5. Pour in chicken broth and bring to a simmer. 6. Reduce heat to low and let the mixture simmer for 10-15 minutes. 7. Once the rice is cooked, add it to the skillet and stir to combine with the chicken and vegetable mixture. 8. Serve hot and enjoy!
Notes
You can easily customize this recipe to suit your preferences by adding different vegetables, using a different type of rice, or adjusting the spices to your liking.
Nutrition Info
This recipe makes approximately 4 servings. Each serving contains around 350-400 calories, 25-30g of protein, and 30-35g of carbohydrates.
Recipe Tips
- If you prefer a spicier dish, you can add some red pepper flakes or hot sauce to the mixture. - For a healthier version, you can use brown rice instead of white rice and add more vegetables to the mixture. - Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or on the stove before serving.
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