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The Best Red Beans And Rice Recipe Ever

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Red Beans and Rice (Better Than Popeye's!) from The Food Charlat… Louisiana red beans and rice
Red Beans and Rice (Better Than Popeye's!) from The Food Charlat… Louisiana red beans and rice from www.pinterest.com

Description

Red beans and rice is a traditional dish from the southern United States, particularly Louisiana. It's a hearty and flavorful meal that's perfect for a cozy night in or to serve at a party. This recipe is the best of the best, with rich and complex flavors that will make your taste buds dance.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time is approximately 2 and a half hours.

Ingredients

  • 1 pound dried red kidney beans
  • 1 pound smoked sausage, sliced into rounds
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 2 teaspoons dried thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 6 cups chicken broth
  • 2 cups long grain white rice
  • 2 tablespoons chopped fresh parsley

Equipment

  • Dutch oven or large pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

1. Rinse the beans and pick out any stones or debris. 2. In a Dutch oven or large pot, sauté the sausage over medium-high heat until browned. Remove from pot and set aside. 3. Add the onion, bell pepper, celery, and garlic to the pot and sauté until the vegetables are soft. 4. Add the bay leaves, thyme, smoked paprika, cayenne pepper, black pepper, salt, and chicken broth to the pot. Stir to combine. 5. Add the beans to the pot and bring to a boil. 6. Reduce the heat to low and let simmer for about 2 hours, or until the beans are tender. 7. While the beans are cooking, prepare the rice according to package instructions. 8. Once the beans are tender, use a spoon or potato masher to mash some of the beans against the side of the pot. This will help thicken the sauce. 9. Stir in the sausage and parsley and let cook for another 10 minutes. 10. Serve the red beans and sausage over a bed of rice.

Notes

This recipe can easily be made in a slow cooker. Simply sauté the sausage and vegetables in a pan before adding them to the slow cooker with the beans, spices, and broth. Cook on low for 6-8 hours, or until the beans are tender.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 542
  • Protein: 24g
  • Fat: 19g
  • Carbohydrates: 71g
  • Fiber: 10g
  • Sodium: 1220mg

Recipe Tips

For added depth of flavor, try adding a ham hock or some bacon to the pot when you sauté the vegetables. You can also use Andouille sausage instead of smoked sausage for a spicier kick. If you like your red beans and rice on the thicker side, mash more of the beans against the pot to create a creamier sauce. And finally, don't forget to serve with your favorite hot sauce!

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