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Toffee Crisp Recipe Rice Krispies

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Rice Krispies Treats
Rice Krispies Treats from www.thebestdessertrecipes.com

Description

If you are looking for a perfect snack that is both crispy and sweet, then this toffee crisp recipe rice krispies is just what you need. This recipe is a perfect combination of toffee and rice krispies that will leave your taste buds craving for more. It is a simple recipe that anyone can make even if they are not an expert in cooking.

Prep Time

The preparation time for this recipe is around 20 minutes. It is a simple recipe that does not require any complicated steps to follow. All you need is to have the ingredients and the equipment ready before starting.

Cook Time

The cook time for this recipe is around 20 minutes. It is a quick recipe that you can make within a short time.

Ingredients

  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 6 cups rice krispies
  • 1 cup milk chocolate chips

Equipment

  • Medium-sized saucepan
  • Wooden spoon
  • Large mixing bowl
  • 9 x 13-inch baking pan
  • Parchment paper
  • Microwave-safe bowl

Method

  1. Line the 9 x 13-inch baking pan with parchment paper and set aside.
  2. In a medium-sized saucepan, combine the granulated sugar, light corn syrup, and unsalted butter.
  3. Cook over medium heat, stirring constantly until the mixture comes to a boil.
  4. Remove from heat and stir in the vanilla extract.
  5. Add the rice krispies to the mixture and stir until well coated.
  6. Pour the mixture into the prepared baking pan and press down firmly with a wooden spoon.
  7. Melt the milk chocolate chips in a microwave-safe bowl.
  8. Drizzle the melted chocolate over the top of the rice krispies mixture.
  9. Place the pan in the refrigerator for 10-15 minutes to allow the chocolate to set.
  10. Remove from the refrigerator and cut into squares.

Notes

  • You can use dark chocolate chips instead of milk chocolate chips if you prefer.
  • If you do not have parchment paper, you can use cooking spray to grease the baking pan.
  • Store the toffee crisp in an airtight container at room temperature for up to 5 days.

Nutrition Info

  • Calories: 280
  • Carbohydrates: 44g
  • Protein: 1g
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 108mg
  • Potassium: 33mg
  • Fiber: 0g
  • Sugar: 34g
  • Vitamin A: 355IU
  • Calcium: 13mg
  • Iron: 3mg

Recipe Tips

  • Make sure to stir the mixture constantly when cooking over medium heat to prevent burning.
  • Press down firmly on the rice krispies mixture with a wooden spoon to ensure that it is compact.
  • Allow the chocolate to set in the refrigerator before cutting into squares.
  • Use a sharp knife to cut the toffee crisp into squares.

Enjoy your delicious toffee crisp recipe rice krispies!


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