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Turkey Dressing With Wild Rice Recipe

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Wild Rice Turkey Dressing Recipes Crock Pot Stuffing with Wild Rice, Cranberries and Almonds
Wild Rice Turkey Dressing Recipes Crock Pot Stuffing with Wild Rice, Cranberries and Almonds from marksablan-whateverest.blogspot.com

Description

If you are looking for a delicious and hearty turkey stuffing recipe, try this turkey dressing with wild rice. The combination of wild rice, vegetables, and herbs makes this stuffing a flavorful and healthy addition to your Thanksgiving or Christmas dinner table.

Prep Time

Preparation time for this recipe takes about 20 minutes.

Cook Time

Cooking time takes approximately 1 hour.

Ingredients

  • 1 cup wild rice
  • 4 cups chicken broth
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped mushrooms
  • 1/2 cup chopped parsley
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped walnuts
  • 1/2 cup dried cranberries

Equipment

  • A large pot with a lid
  • A skillet
  • A mixing bowl
  • A baking dish

Method

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large pot, bring chicken broth to a boil.
  3. Stir in wild rice and reduce heat to a simmer. Cover and cook for 45 minutes or until rice is tender and broth is absorbed.
  4. In a skillet, melt butter over medium heat. Add onions, celery, and mushrooms. Cook and stir until vegetables are tender, about 10 minutes.
  5. Stir in parsley, thyme, sage, rosemary, salt, and pepper. Cook for an additional 2 minutes.
  6. In a mixing bowl, combine cooked rice, vegetable mixture, walnuts, and cranberries.
  7. Spoon mixture into a baking dish and cover with foil.
  8. Bake for 20 minutes, then remove foil and bake for an additional 15 minutes or until the top is golden brown.
  9. Remove from oven and let cool for a few minutes before serving.
  10. Garnish with fresh herbs and serve with your turkey.

Notes

This recipe can be made a day ahead and stored in the refrigerator until ready to bake.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 210
  • Total fat: 12g
  • Saturated fat: 5g
  • Cholesterol: 20mg
  • Sodium: 260mg
  • Total carbohydrate: 22g
  • Dietary fiber: 3g
  • Sugar: 5g
  • Protein: 5g

Recipe Tips

  • Use a mixture of wild and brown rice for added texture.
  • Add chopped apples or pears for a sweet twist.
  • Use vegetable broth instead of chicken broth for a vegetarian option.
  • Double the recipe for a large crowd.

Enjoy your delicious turkey dressing with wild rice recipe! This dish is sure to become a family favorite and a staple of your holiday meals.


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