Valentine’s Rice Crispy Treat Recipe
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Description
Valentine's Day is a special occasion to celebrate love and nothing says love like homemade sweets. This Valentines Rice Crispy Treat recipe is a fun and easy way to impress your loved ones. It is a simple twist on the classic rice crispy treat, but with a touch of Valentine’s Day magic.Prep Time
Preparation time for this recipe is only 15 minutes.Cook Time
Cooking time for this recipe is 10 minutes.Ingredients
To make this delicious Valentine’s Rice Crispy Treat, you will need:- 1/4 cup (4 tablespoons) of butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1/2 cup Valentine’s Day sprinkles
- 1/2 cup white chocolate chips
Equipment
You will need the following equipment to make this recipe:- Large pot
- Wooden spoon
- 9 x 13 inch baking dish
- Parchment paper
- Microwave-safe bowl
- Spatula
Method
Here is a step-by-step guide to making this delicious Valentine’s Rice Crispy Treat:- Grease a 9x13 inch baking dish with butter and line it with parchment paper.
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until melted and smooth.
- Remove from heat and stir in Rice Krispies cereal until well coated.
- Add Valentine’s Day sprinkles and stir to combine.
- Pour mixture into the prepared baking dish and press down with a spatula to make an even layer.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval until melted and smooth.
- Drizzle white chocolate over the Rice Krispies mixture.
- Sprinkle extra Valentine’s Day sprinkles on top of the white chocolate.
- Let cool for 30 minutes, then cut into squares and serve.
Notes
You can use any kind of sprinkles you like for this recipe, but the Valentine’s Day theme makes it extra special. You can also swap out the white chocolate for milk or dark chocolate if you prefer.Nutrition Info
This recipe makes 18 servings. Each serving contains:- Calories: 190
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 10mg
- Sodium: 140mg
- Total Carbohydrate: 33g
- Dietary Fiber: 0g
- Total Sugar: 21g
- Protein: 1g
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